Gingered Spice Bundles in a Jar1 package 100% cotton cheesecloth6 (12 inch) lengths poultry twine or food safe string12 (3 inch) cinnamon sticks3 ounces crystallized ginger, diced into 3/8 to 1/2 inch pieces (about 2/3 cup)1/4 cup fennel seeds1 1/2 teaspoons ground n

Superior Meat Loaf1 envelope Lipton Recipe Secrets� Onion Soup Mix2 pounds ground beef1 1/2 cups fresh bread crumbs2 eggs3/4 cup water1/3 cup catsupPreheat oven to 350 degrees F.In a large bowl, combine all ingredients. In large baking pan, shape into lo

Santa Fe Pasta1/2 cup sliced scallions1 clove garlic, minced1 tablespoon vegetable oil1 medium green bell pepper, cut into 2 inch strips1/2 large red bell pepper, cut into 2 inch strips1/2 pound boneless skinless chicken breasts, cut into 2 inch strips1/2 teaspoon

Fudgy Oatmeal Butterscotch Cookies1 devil`s food cake mix1 1/2 cups quick cooking or old fashioned oats, uncooked3/4 cup butter, melted2 large eggs1 tablespoon oil1 teaspoon vanilla extract1 1/4 cups mini chocolate chips1 cup butterscotch chips*Preheat oven to 3

Deep Dish Shrimp Bake2 pounds potatoes, peeled and quartered 1/4 cup milk 1 egg, beaten 2 tablespoons butter 1 teaspoon Dijon mustard 2 teaspoons dried chives 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound fresh or frozen salad shrimp 1 (10 3/4 ou

Cajun Country Breakfast1/4 pound lean bulk sausage 2 eggs, beaten 1/2 cup chopped mushroomsTony Chachere`s Dirty Rice Mix 2 1/4 cups waterIn a large skillet, brown sausage. Drain fat. Add eggs and cook until firm. Add remaining ingredients and stir well to blend. B

Sausage Bean Soup3/4 pound bulk Italian sausage1/2 cup chopped onion1 garlic clove, minced1 (15 1/2 ounce) can butter beans, rinsed and drained1 (15 ounce) can black beans, rinsed and drained1 (14 1/2 ounce) can diced tomatoes, undrained1 (14 1/2 ounce) can beef b

Seattle SaladuSalad/u4 ribs celery, cut Chinese style1 (14 ounce) can hearts of palm2 head Bibb lettuce1/2 (3 1/2 ounce) jar macadamia nutsChop macadamia nuts. Combine all ingredients and toss with dressing.uDressing/u1/3 cup vegetable oil2 t

Cranberry Turkey Wrap6 ounces sliced or diced cooked turkey1 1/2 cups prepared stuffing4 teaspoons cranberry sauce1 cup dressed salad greensVinaigrette salad dressing2 (10 inch) flour tortillasRoll leftover turkey, stuffing cranberry sauce and salad greens toss

Chicken and Red Chili TamalesSource: iWW Entertains with the Chefs from The Culinary Institute of America/i1/2 pound skinless, boneless chicken breast, cut into 1 inch pieces 1 small onion, peeled and left whole 6 garlic cloves, minced 1 teaspoon salt, divided1