Cornbread Dressing3 cups self rising cornmeal1/4 cup all purpose flour1 tablespoon granulated sugar1 teaspoon saltPinch of baking soda3 cups buttermilk2 eggs, well beaten1 cup chopped celery3/4 cup chopped onion3 tablespoons bacon drippings1 3/4 cu

Fruity Cocoa Mix3 cups instant hot cocoa mix 1 envelope unsweetened Kool Aid mix, any fruity flavorCombine all ingredients in a a sealable container. Shake well until blended. Store in an airtight container.Attach the following instructions on a gift tag:uFruit

Carrabba`s Italian Grill Cazze in Bianco1 ounce pomace olive oil 4 cups clean mussels 1 ounce chopped yellow onion 1 ounce finely chopped garlic 1 ounce pernodLarge pinch fresh coarse chopped basil 6 ounces lemon butter sauce 1 lemon halfHeat olive oil for 2 min

Turkey Meatloaf2 tablespoons olive oil1 medium size onion, chopped2 pounds ground turkey2 eggs, lightly beaten1/2 cup peeled and grated Granny Smith apples1/2 cup dried bread crumbs1/4 cup chicken brot tablespoon finely minced garlic1 tablespoon dried ba

Speedy Spinach SpaghettiSource: National Pasta Association1 pound thin spaghetti, linguine or vermicelli, uncooked 1 (10 ounce) package frozen spinach, thawed 1 (10 ounce) package fat free cream cheese 1/2 cup skim milk 1 tablespoon red wine vinegar 1 teaspoon

Gobble It Up Pot Pie2 (15 ounce) cans mixed vegetables, drained1 pound (2 cup) cooked turkey, shredded1 (12 ounce) jar turkey gravyuTopping/u1/4 cup butter1/3 cup chopped onion1/3 cup chopped celery1 (6 ounce) package instant turkey stuffing mix1 2/

Philadelphia Pepper Pot1/2 pound honeycomb tripe6 cups chicken stock*4 slices bacon, cut into small pieces1/2 cup onion, chopped1/2 cup celery, chopped1 green bell pepper, chopped1 small bay leaf1 teaspoon peppercorns, finely ground2 tablespoons parsley, m

Ruby Red Slaw4 cups finely sliced or shredded red    cabbage (1/2 small head)2 cups slivered or cooked beets1 medium red onion, finely sliced1/3 cup mayonnaise1/3 cup raspberry vinegar1/2 teaspoon celery seed1 teaspoon granulated sugar1/2 te

Cornbread Turkey CasseroleYields 24 to 30 servings.3 (8 ounce) packages crushed cornbread stuffing mix10 to 11 cups cubed cooked turkey or chicken2 cups (8 ounces) shredded Cheddar cheese2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted2 (10 3/4 ounce

Chicken Noodle Casserole4 cups egg noodles, cooked and drained2 cans condensed reduced fat cream of mushroom soup1/4 cup skim milk6 ounces cooked chicken breast halves, chopped1 can tomatoes with green chiles (Ro*Tel)10 ounces frozen mixed vegetablesPreheat ove