Olive Garden Pasta Frittata12 ounces spaghetti, broken into 2 inch pieces    and cooked al dente3 ounces green onions, sliced3 ounces thick sliced bacon, cooked, choppedVegetable spray or margarine3 tablespoon shredded Fontina (heaping)Freshly grated Parmesa

Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs, beaten1 onion, chopped1 cup milkSalt and pepper1 teaspoon sageCombine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top.

White Hot Chocolate Mix1 teaspoon vanilla powder1 teaspoon dried orange peel1/2 cup white chocolate chipsCombine ingredients and place in a small decorative clear glass jar.Attach a gift card with these instructions:Combine 1 1/2 cups milk and 1/4 cup White H

Carrabba`s Italian Grill Veal Marsala1/2 ounces clarified butter 3 pieces, 2 ounce each, veal scaloppine, pounded thinSalt, to tasteFreshly ground black pepper, to tasteFlour, to dust 1 ounce chicken stock 3 ounces Spoodle Mushroom Marsala Sauce 1 teaspoon finely chopp

Tofu and Mushroom Loaf1/2 (16 ounce) package Japanese style tofu1 pound ground chuck1 egg1/4 cup soy sauce1/2 cup soft bread crumbs1/2 teaspoon marjoram1/2 teaspoon rubbed sage1/4 cup chopped scallionSoy Mushroom SauceMix all ingredients except Soy

Swiss Cheese Noodles1 (8 ounce) package medium noodles, cooked and drained1/2 pound Swiss cheese, grated1 tablespoon onion juice1 teaspoon Worcestershire sauce1 teaspoon soy sauce1/4 cup melted butter1 pint sour cream1/2 cup buttered crumbsAdd Swiss che

New England Lobster PieSource: Yankee magazineYield: 4 servings10 tablespoons (1 1/4 sticks) butter, divided 1/2 cup good quality sherry 2 cups lobster meat, in bite size pieces 2 tablespoons flour 1 1/2 cups half and half 4 egg yolks, beatenPrehe

Broccoli Salad1 bunch fresh broccoli, cut into florets1 (6 ounce) can ripe olives, sliced1 (5 ounce) jar stuffed green olives, sliced1 small onion, chopped4 hardboiled eggs, chopped1/4 cup sweet pickle relish2/3 cup mayonnaise1 teaspoon lemon juiceMix b

Mulligatawny Soup1 (2 1/2 to 3 pound) chicken, cut up4 cups water1 1/2 teaspoons salt1 teaspoon curry powder1 teaspoon lemon juice1/8 teaspoon ground cloves1/8 teaspoon mace1 medium onion, chopped2 tablespoons butter or margarine2 tablespoons all purpo

Chicken in Mustard Sauce1/2 teaspoon paprika1/4 teaspoon salt1/4 teaspoon coarsely ground pepper4 (4 ounce) skinned, boned chicken breast halvesCooking spray1/4 cup dry white wine or low sodium chicken brot 1/2 tablespoons all purpose flour3/4 cup 1% low fat