Oatmeal Rocks1 cup raisins 1 cup water 1 teaspoon baking soda 1 cup brown sugar, firmly packed 3/4 cup butter or margarine 2 eggs 2 cups oatmeal 1 teaspoon nutmeg 1/2 teaspoon cinnamon 2 cups flour 1 teaspoon baking powderPlace raisins in sa

Olive Garden LasagnauAlfredo Sauce/u1/2 pound sweet or salted butter12 ounce heavy creamFresh ground white pepper1 1/2 cups fresh Parmesan, grated18 (1/2 ounce) slices mozzarella cheeseuRicotta Cheese Mix/u1 pint ricotta cheese2 ounces Romano, grated

Bavarian Mint Beverage Mix2/3 cup instant coffee1 cup granulated sugar1 round teaspoon loose, dried mint leaves2/3 cup nondairy creamerMix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.To use: Add approximately 2 rounded te

Carrabba`s Polo Hilario2 (5 ounce) chicken breasts, boneless, skinless and butterflied2 slices red bell pepper, roasted2 slices zucchini, grilled2 1/2 ounces soft goat cheese (i.e. caprino or chevre)2 Roma tomatoes, diced2 tablespoons fresh parsley, chopped4 tablespoons bu

Tangy Meat Loaf1/2 cup catsup2 tablespoons brown sugar1/2 teaspoon powdered mustard4 teaspoons Worcestershire sauce2 teaspoons seasoned salt1 1/2 teaspoons onion powder1/4 teaspoon garlic powder1/4 teaspoon ground black pepper1 egg2 tablespoons finely

Classic Chicken Pot Pie2 (15 ounce) cans mixed vegetables, drained1 (10 ounce) can cooked chicken, drained1 (10 3/4 ounce) can cream of chicken soup1/4 teaspoon thyme or sage2 (9 inch) frozen ready to bake pie crusts, thawedPreheat oven to 350 degrees F.In m

Potato SaladBoil as many potatoes as you want in your salad. Let them cool, then peel and dice them. Chop up a lot of scallions (scallions) and add them, green tops included. Mix in real mayonnaise (NOT SALAD DRESSING) until you have them moistened as much as you want. Add freshly ground

Gila Chicken Soup2 tablespoons olive oil8 ounces skinned and boned chicken    breast halves, 1/2 inch chunks1/4 cup finely diced onion2 garlic cloves, minced 1 teaspoon ground cumin1/2 teaspoon chili powder1/8 teaspoon ground red pepper

Bird to the Last DropRecipe courtesy Alton Brown Show: Good Eats Episode: The Remains of the BirdYield: 6 servings2 quarts vegetable stock 1 turkey carcass 1 (10 ounce) box frozen mixed vegetables 1/2 cup rice 2 cups cooked turkey, cubed 1 teaspoon O

Chicken Fingers and Honey Sauce12 ounces skinless chicken tenders 2 beaten egg whites1 tablespoon honey2 cups cornflakes, crushed1/4 teaspoon pepper 1/4 cup honey4 teaspoons prepared mustard or Dijon style mustard1/4 teaspoon garlic powderRinse chicken,