Mississippi Mud Cookies1/2 cup milk 2 cups granulated sugar 1/2 cup (1 stick) butter 3 tablespoons cocoa powder 1/2 cup peanut butter 1 teaspoon vanilla extract3 cups oatsIn saucepan mix together the milk. sugar. butter and cocoa. Bring to a rolling boil, a

Ritz Cracker Stuffing1 pound Ritz crackers, crushed2 onions, diced12 ounces fresh mushrooms, sliced3 eggs1 can Swanson`s chicken brothSalt and pepper to tasteSaut? onions and mushrooms in 1/3 cup vegetable or olive oil; let cool.Put crushed crackers in a

Candied TeaspoonsVegetable cooking spray34 pinches fruit flavored hard candy, crushed2 tablespoons white corn syrupHeavy eight plastic spoonsMake each batch with a different flavored candy.Line a jellyroll pan with wax paper; spray with cooking spray.In a

Carrabba`s Penne Franco1 to 2 cloves garlic, sliced3 tablespoons extra virgin olive oil1 teaspoon sun dried tomatoes, chopped1/4 cup mushrooms, saut?ed6 artichoke heart quarters6 kalamata olives, pitted1 chicken breast, grilled and slicedPenne pasta (3 to 4 ounces dry

Tamale Loaf1 cup cornmeal1 pound ground beef1 medium onion, finely choppedParsley, minced2 tablespoons fat1 tablespoon chili powder4 cups water1 (16 ounce) can tomatoes1 green bell pepper, finely chopped1 clove garlic, minced1 pint black olives

Shrimp Pot Pie with Lemon Dill Crust2 tablespoons butter1 clove garlic, minced1/3 cup white wine2 (15 ounce) cans mixed vegetables, drained;    reserve liquid from one can2 tablespoons cornstarch2 tablespoons cold water1 (16 ounce) package froze

Painted Desert Roasted Pepper SaladuDressing/u1/2 cup extra virgin olive oil1/4 cup vegetable oil2 garlic cloves1 tablespoon chopped onion1/4 cup cider vinegar1/2 teaspoon salt1/2 teaspoon granulated sugar1/8 teaspoon dried Mexican oreganoFreshly g

Bennigan`s Baked Monte Cristo Sandwich4 (1 ounce) slices Swiss cheese4 (1 ounce) slices cooked turkey8 slices firm white bread3 eggs2/3 cup milk1 envelope dry onion soup mix3 tablespoons butter or margarineDijon mustard for dipping saucePreheat oven to

Chicken with Feta Sauce4 (4 ounce) skinless boneless chicken breasts2 tablespoons balsamic vinegar 1/2 teaspoon ground thyme 2 teaspoons olive oil 1 tablespoon plus 1/2 teaspoon all purpose flour 1/2 teaspoon oregano 1 cup fat free milk 1 cup frozen broccoli, car