Squash Chicken Dressing2 packages Mexican cornbread mix 1 chicken 1 small jar pimentos 1 can cream of mushroom soup 1 medium onion, chopped 1 pound Velveeta cheese 1/2 cup (1 stick) butter or margarine8 medium yellow squash or zucchini, sliced.Boil and

Cafe au Lait Coffee Mix1 1/2 cups nondairy creamer1/2 cup packed brown sugar1/2 cup instant coffee *Dash of saltFor Sugar Twin, use 10 teaspoons for 1 cup of sugar.* You can also use decaffeinated instant coffee.Put all ingredients into a blender or food

Canyon Cafe Raspberry Chiffon Cheesecake1 3/4 cups Oreo cookie crumbs 1/3 cup butter, melted 20 frozen raspberries, thawed 2 envelopes unflavored gelatine 1 cup cold water 1 cup boiling water 32 ounces cream cheese, softened 1 cup granulated sugar 4 tablespoons Cha

Fat Free Chili2 pounds ground turkey4 cloves garlic, minced1 tablespoon fresh ginger root1 tablespoon crushed red peppers1/4 cup sesame oil2 green bell peppers14 ounces kidney beans12 ounces tomato paste16 ounces crushed tomatoes1 large sweet onion

Tabasco� Beef Ring2 pounds ground beef1 cup prepared stuffing mix1/4 cup milk2 eggs1 medium onion, minced2 teaspoons salt1 1/4 teaspoon Tabasco� sauceCombine and blend all ingredients. Pack into a greased 9 inch ring mold. Bake at 350 degrees F for 25 to 30

Pot Pie Italiano2 (15 ounce) cans mixed vegetables, drained4 Italian sausages, cooked and cut into bite size pieces1 (14 ounce) jar spaghetti sauce with herbs1/2 cup sliced black olives, draineduTopping/u1/4 cup melted butter4 cups French or Italian bread c

Oriental Salad1/2 (8 1/2 ounce) can water chestnuts1/2 (16 ounce) can bean sprouts1/2 (8 1/2 ounce) can bamboo shoots1 bunch spinac head butter lettuce4 tablespoons sesame seedsSlice water chestnuts. Combine with drained sprouts, drained shoots, spinach and l

Philly Cheese Steak Soup18 ounces rib eye or eye roll steak, frozen, thinly sliced2 tablespoons butter1 medium onion, cut into thin wedges1 medium green bell pepper, cut into strips11 ounces Cheddar cheese soup or cheese sauce1/2 cup milk1/2 cup water2 tablesp

Tofu with Scallions1 package firm tofu1 bunch scallions2 tablespoons peanut or vegetable oil2 to 3 tablespoons oyster sauceDrain the tofu well in paper towels, then slice 1/4 inch thick. Keeping white and green parts separate, cut the scallions into 1/2 to 1 inch piec

Chicken Cacciatore1 cup (one 8 ounce can) tomatoes, finely    chopped and undrained1 (10 3/4 ounce) can Healthy Request Tomato Soup1 1/2 teaspoons Italian seasoning1/2 teaspoon dried minced garlic1/2 cup (one 2.5 ounce jar) sliced mushrooms, drained