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Molan User

Olive garden florentine lasagna

Olive Garden Florentine Lasagna1 pound fresh spinach1 pound fresh mushrooms, chopped coarsely1 cup onion, chopped1 clove garlic, minced2 tablespoons olive oil3 cups ricotta cheese1 2/3 cups Parmesan cheese, divided1 egg1/2 teaspoon salt1/2 teaspoon black pepper

Bavarian mint coffee creamer

Bavarian Mint Coffee Creamer3/4 cup non dairy coffee creamer1/2 cup Dutch process cocoa3/4 cup confectioners` sugar1/2 teaspoon peppermint extractCombine all ingredients in an attractive container with a tight fitting lid. Shake well to blend. Give creamer with the rec

Carrabba`s chicken marsala

Carrabba`s Chicken Marsala1 chicken breast, grilled1 cup dry Marsala wine1/2 cup (1 stick) butterPinch of saltPinch of black pepper1/2 cup mushrooms, saut?edAdd Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent. Several tablespoons at a time, stir in

Sweet and Sour Meat Loaf

Sweet and Sour Meat Loaf1 (8 ounce) can tomato sauce1/4 cup brown sugar1/4 cup vinegar1 teaspoon mustard1 egg, slightly beaten2 teaspoons Worcestershire sauce1 1/2 teaspoons salt1/2 teaspoon pepper2 pounds hamburger1 small onion, minced1/4 cup soda

Fajita Pot Pie

Fajita Pot Pie1 teaspoon vegetable oil 1/2 medium bell pepper, cut into 1/2 inch strips2 cup cut up cooked chicken 1 3/4 cups thick and chunky salsa 1/4 cup water 1 cup biscuit baking mix1/3 cup shredded Monterey jack cheese 1/2 cup milkPreheat oven to

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Old smoothie coleslaw

Old Smoothie Coleslaw1 pound cabbage1/4 cup granulated sugar1/4 cup lemon juice3/4 cup mayonnaise1/2 teaspoon salt1/4 teaspoon pepper1 cup grated carrots1/2 cup diced green pepperPlace shredded cabbage in a very large bowl. Sprinkle with sugar. Toss unt

Enchilada soup

Enchilada Soup1 (11 ounce) can nacho cheese soup, undiluted 1 (10 ounce) can cream of chicken, undiluted 2 2/3 cups milk 1 (10 ounce) can chunk size chicken 1 (10 ounce) can enchilada sauce 1 (4 ounce) can chopped green chiles, drained Sour creamIn a large

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Tofu tahini spread

Tofu Tahini Spread1 (3/4 pound) cake firm tofu2 tablespoons tahini1 tablespoon miso1 to 2 teaspoons soy sauce2 scallions (green onions), minced1 carrot, gratedPepper, to tasteBlend the tofu with the tahini, miso, and 1 teaspoon of the soy sauce in a blender

Chicken breast with raspberry sauce

Chicken Breast with Raspberry SauceSource: Healthy Exchanges Lifetime Plan Cookbook2 teaspoons reduced calorie margarine 16 ounces skinless and boneless chicken breast, cut into 4 pieces1/2 cup Diet Mountain Dew, divided1/4 cup raspberry spreadable fruit spreadI

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Cook Up An Oriental Hot Pot

Red-Cooked Eggs

Spicy Thai Noodles

Basic Pate a Choux

Chocolate and Cherry Ring

Cumulonimbus Chocolate Cake


Ginger Chocolate Biscotti

Lemon Refrigerator Cookies

Oatmeal No Bakes

Rahmapfelkuchen (Apple and Rum Custard Cake)

The Vegetarian Restaurant`s Lemon Poppyseed C

Grilled Rainbow Trout with Apricot Salsa

Rubbed Butterflied Leg Of Lamb w/Garlic,Rosemary&Thyme (Gc)

Drunken Beans

Peppery Portugese Pasta

Mayan Truffles

Ground Beef with Spaghetti Parmigiana

Stir Fried Beef with Asparagus

Broth Cooked Pasta Tossed with Olives & Parsley

Clean-Out-The-Fridge Pilaf

German Vegetable Medley

Mexicali Liver and Onions

Green Chili - Triple Hhh (Howard`s Hotter`N Hell)

Oxtail Soup (In Pressure Cooker)

Country Apple Coffee Cake Part 1

Peachy Yogurt Breakfast Sundae


White Osso Bucco

Pecan Pound Cake

El Paso Chicken

Cheese Pudding Pie




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