Southwestern Meat Loaf2 pounds lean ground beef1/4 cup onion, chopped3/4 cup sliced celery1/3 cup green pepper, chopped1 clove garlic, chopped1 teaspoon salt1 dash cayenne pepper3 cups dry bread crumbs2 eggs1 (4 ounce) can diced green chiles1 cup M

Shrimp and Mushroom Linguine1/2 pound dried linguine 1/4 pound mushrooms 1/4 cup olive oil 1/2 pound raw shrimp, shelled and deveined Salt and freshly ground pepper to taste1/4 cup chopped fresh parsleyCook the pasta in a large pot of boiling, salted water unti

Chili Corndog Pie2 cans favorite chili with beans6 hot dogs, cut into pieces1 box Jiffy cornbread mix1 cup shredded Cheddar cheese1 (4 ounce) can chopped green chiles1 egg1/3 cup milkCombine chili and hot dogs. Put into casserole dish.Combine remaini

Marinated Carrots2 pounds carrots, peeled and sliced1/2 medium bell pepper, diced1 medium onion, diced 1 can tomato soup1/2 cup oil3/4 cup granulated sugar1/2 cup vinegarCook carrots until fork tender. Drain; mix all ingredients. Chill overnight.

Green Gumbo4 cups coarsely chopped kale4 cups coarsely chopped spinach leaves4 cups coarsely chopped mustard greens3 cups shredded green cabbage2 cups coarsely chopped watercress1/2 cup coarsely chopped parsley4 green onions, cut into 2 inch pieces2 bay leaves

Tofu with Oyster Sauce1 (4 ounce) can button mushrooms, drained1/4 cup bamboo shoots, diced1 (14 to 16 ounce) package firm tofu, cut into 1 inch cubes1/2 teaspoon salt (optional)1/2 teaspoon granulated sugarOil2 tablespoons oyster sauce1 1/2 teaspoons cornstar

Amazing Buffalo Chicken1 pound boneless, skinless chicken breasts1/2 cup Frank`s Red Hot sauce1/2 cup (1 stick) "I Can`t Believe It`s Not Butter"1/4 teaspoon celery seed1 tablespoon white vinegar1/2 teaspoon Tabasco sauce1/2 teaspoon red pepper flakesbr