Louisiana Crawfish Dressing6 cups sliced squash (2 pounds)2 cups water1 large onion, chopped1 green bell pepper, chopped1 cup chopped celery1 clove garlic, minced1/2 cup butter or margarine, melted1 egg, slightly beaten1 cup Italian seasoned breadcrumbsbr

Chocolate Frangelico FondueSource: Cooking Light1/3 cup half and half1/4 cup skim milk8 ounces semisweet chocolate, chopped1 1/4 cups sifted confectioners` sugar1/4 cup water2 tablespoons Frangelico (hazelnut flavored liqueur)2 tablespoons dark corn syrupb

Low Fat Chile Pasta Salad4 ounces bow tie pasta 1/2 cup nonfat plain yogurt 1 tablespoon Dijon style prepared mustard 1/2 teaspoon salt 1 green jalapeno chile pepper, chopped 4 medium tomatoes, peeled, seeded and chopped 2 scallions, sliced 1 clove garlic, cru

Meat Loaf with Mushrooms1 pound ground beef1/2 pound ground pork1/2 pound ground veal2 eggs, beaten2 tablespoons instant minced onion1 teaspoon prepared horseradish2 teaspoons salt1/2 teaspoon dry mustard1 teaspoon seasoned salt1/2 cup soft bread crumb

Spinach Lasagna1 package spaghetti sauce mix1 (6 ounce) can tomato paste1 (8 ounce) can tomato sauce1 3/4 cups water2 eggs, beaten1 (16 ounce) carton ricotta or cottage cheese1 (10 ounce) package frozen chopped spinach, thawed and drained1/2 cup grated Parmesa

Triple Fudge Cake1 box Devil`s Food chocolate cake1 box instant fudge pudding2 eggs1 3/4 cups milk1 (12 ounce) package chocolate chipsStir until smooth, then add chocolate chips. Pour mixture into greased Bundt pan. Bake according to directions on cake box.

Curried Chicken Pot PieServes 2.1 tablespoon canola oil 1/2 tablespoon mild curry powder 1 1/2 cups diced onion 1 1/2 cups diced green bell pepper 1/4 pound sliced baby Portobello mushrooms (about 1 1/2 cups)    or sliced white button mushrooms

Delicatessen Salad1 (16 ounce) can cut green beans1 (16 ounce) can cut yellow beans1 (16 ounce) can green lima beans1 (16 ounce) can garbanzo or kidney beans1/2 cup chopped green pepper1/2 cup chopped onion1 (4 ounce) can pimento, chopped1/2 cup vegetable oil

Tofu Mole1 head garlic1/2 teaspoon olive oil3 fresh Poblano or pasilla chiles1/2 cup raw, shelled pumpkin seeds1 (10 ounce) can tomatillos, drained1/2 cup fresh cilantro or parsley, chopped1/2 cup vegetable stock or water1 1/2 pounds extra firm tofu1/4 cup

Apple Pie Crescent Rolls1 small apple1/2 teaspoon Splenda1/2 teaspoon packed brown sugar1/2 teaspoon ground cinnamon1/2 teaspoon pumpkin pie spice or apple pie spice1 (8 roll) tube reduced fat crescent roll doughPreheat oven to 375 degrees F.Peel, core a