Frozen Mocha Toffee8 ladyfingers, split2 tablespoons instant coffee1 tablespoon boiling water1 quart vanilla ice cream, softened4 chocolate covered toffee bars, frozen and crushed1/2 cup whipping cream2 tablespoons white cr?me de cacaoLine the bottom and 2

Truck Stop Biscuits and Gravy1 (7.5 ounce) Pillsbury buttermilk biscuits 8 ounces ground beef 1 teaspoon Jo`s Sausage Seasoning or    1/4 teaspoon black pepper and    1/4 teaspoon ground sage and    1/4 teaspoon garlic powd

Kahlua Chocolate Fondue1 teaspoon butter2 squares semisweet chocolate1 pint Marshmallow Cr?me1/2 cup Kahl?aMelt butter and chocolate in fondue pot. Add Marshmallow Cr?me and Kahl?a; heat, stirring until blended and smooth.Serve with apple chunks, pear, banana, p

Low Fat Chicken Spaghetti4 boneless, skinless whole chicken breasts, cut into strips 2 green bell peppers, cut into strips 10 cherry tomatoes, cut in half 1 (8 ounce) bottle low fat Italian salad dressingCooked spaghettiStir fry chicken and pepper strips until chic

Meat Loaf Chatelaine2 pounds ground beef1/2 cup fine dry bread crumbs1/2 cup chopped onion2 tablespoons chopped parsley1 tablespoon chopped celery1 can chicken gumbo soup1 tablespoon Worcestershire sauce1 egg, slightly beaten1 teaspoon salt1/8 teaspoon

Spaghetti with Zucchini Sauce1 medium onion, sliced1/4 cup olive oil2 medium zucchini, sliced3 cups diced tomatoes1/2 teaspoon salt1 bay leaf1/4 teaspoon pepper1/4 teaspoon basil leaves1/4 teaspoon oregano leaves8 ounces spaghettiGrated Parmesan ch

Corn and Green Pea SaladThis is good for a picnic or a casual meal.1/3 cup vegetable oil1/2 cup granulated sugar1/2 cup vinegar1 teaspoon salt1 teaspoon pepper1 can small green peas1 can shoe peg corn1 small green bell pepper, finely chopped1 small

Sago Soup1 full package Minute tapioca1 full box raisins1 full box currants3 teaspoons cinnamon2 to 3 1/2 cups granulated sugar2 lemons, sliced very thin3 quarts water2 quarts frozen blackberriesBoil water, then add tapioca. Cook and keep stirring so it

Tofu Cutlets1 pound extra firm tofu2 tablespoons miso paste1 cup water1 clove garlic, crushed1/4 cup nutritional yeastuBreading Mix/u1 1/2 cups yellow cornmeal1 tablespoon paprika1 teaspoon dried rosemary1 teaspoon dried thyme1 teaspoon drie