Marvelous Meatloaf2 pounds ground beef1 cup dry bread crumbs3/4 cup A 1� Steak Sauce, divided2 eggs1/2 cup finely chopped green bell pepper1/2 cup finely chopped onionIn large bowl, thoroughly combine beef, bread crumbs, 1/2 cup steak sauce, eggs, pepper and on

Spaghetti with Clam Sauce8 ounces spaghetti1 tablespoon salt3 quarts boiling water2 cloves garlic, crushed1/4 cup olive or vegetable oil2 (7 1/2 ounce) cans chopped clams, undrained1/4 teaspoon salt3/4 cup chopped parsleyGrated cheesePepper, to taste/

Avocado, Tomato and Cottage Cheese SaladSelect two ripe Haas avocados. Cut them into cubes. Cut two tomatoes into cubes. Add these to about 1 pound cottage cheese, and sprinkle with one envelope Good Seasons Italian Dressing. Add salt and pepper to taste.

Tomato Cinnamon Church SoupThis was published in iThe Meeting House Cookbook/i of Concord, Massachusetts. Church members drank it from mugs on unusually icy mornings.3 cups stewed tomatoes1 onion, chopped1 large stalk celery with leaves, chopped2 cups beef bouillon

Tofu Cheesecake3 cups tofu (silken soft is best)1/3 cup FRESH lemon juice (this is crucial)1/4 cup oil plus 1/4 cup margarine, melted and cooled1 to 1 1/4 cups granulated sugar3/4 teaspoon salt1 1/4 teaspoons vanilla extract1/4 cup water or soymilk, if necessary/

Caramel Apple Milkshakes3 cups frozen vanilla yogurt3/4 cup 1% low fat milk 1/2 cup applesauce 1 teaspoon cinnamon 1/4 cup caramel toppingPlace the yogurt, milk, cinnamon, and topping in a blender. Cover and blend until smooth. Pour into 6 glasses. Serve immediatel