Colorful Chicken Stew1 pound boneless skinless chicken breasts, cubed1 (14 1/2 ounce) can Italian diced tomatoes, undrained2 medium potatoes, peeled and cut into 1/2 inch cubes5 medium carrots, chopped3 celery ribs, chopped1 large onion, chopped1 medium green bell

Mocha Tia Maria Fondue8 ounces plain chocolate3 teaspoons instant coffee powder2/3 cup heavy cream3 tablespoons Tia MariaSelection of fresh fruitBreak up chocolate into a fondue pot. Add the coffee and cream and heat gently, stirring all the time, until the chocola

California Pizza Kitchen Roasted Garlic Paste2/3 cup coarsely chopped garlic2 teaspoons extra virgin olive oil2 to 4 tablespoons cold waterPreheat the oven to 325 degrees F.In a mixing bowl, toss the garlic pieces with the olive oil to coat evenly. Spread the garlic pieces e

Cole Slaw DressingYield: 14 servings1 cup mayonnaise1/4 teaspoon celery salt1/4 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon white pepper1 teaspoon sesame seeds1 teaspoon parsley1 teaspoon mustard1 tablespoon lemon juice2 Splenda

Heinz Classic Family Meat Loaf1 1/2 pounds lean ground beef1 cup soft bread crumbs1 egg, slightly beaten1/2 cup finely chopped onion1/3 cup Heinz Ketchup1/2 teaspoon salt1/8 teaspoon pepperCombine ingredients thoroughly; form into an 8 x 4 inch loaf in shal

Fish Stock1 pound mild fish bones1 quart water1 bunch fresh parsley stems1 medium onion, thinly slicedCombine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 2 hours.Pour mixture through a wire mesh strainer, discarding bones

ChurrosVegetable oil1 cup water1/2 cup butter1 cup all purpose flour1/4 teaspoon salt3 eggsConfectioners� sugar or cinnamon sugar mixtureHeat 1 1/2 inches of oil to 375 degrees F in a 4 quart Dutch oven or deep saucepan.Heat water and butter to a rol

Tofu Pumpkin PieSource: Our Daily Bread1 (16 ounce) can pur?ed pumpkin3/4 cup Sugar in the Raw1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1 (10 12 ounce) package soft tofu, processed in blender until smooth

Miniature Potato KnishesMakes about 42 miniature knishesThese are just yummy for your tummy!3 cups mashed potatoes (about    2 very large potatoes)2 eggs, slightly beaten1 large onion, diced2 tablespoons margarine1 teaspoon salt (or to taste)1/

Irish Stovetop Skillet1/3 cup water3 cups (thinly sliced raw potatoes1 1/2 cups chopped onions3 cups sliced cabbage1 1/2 cups shredded carrots2 teaspoons dried parsley flakes1/8 teaspoon black pepper3 (2.5 ounce) packages Carl Budding Lean