Oreo Pistachio Dessert1 (15 ounce) bag Oreo cookies, rolled into crumbs1/3 cup melted butter1 small box pistachio Instant pudding1 1/2 cups milk1 quart vanilla ice cream, softened1 (8 ounce) container Cool WhipMix Oreos and butter, divide. Spread 1/2 on bottom

Date Nut Cake1/2 cup butter1 tablespoon diabetic sweetener1 1/2 cups diabetic applesauce1 teaspoon baking soda1/4 teaspoon cloves1 cup pecans, coarsely chopped1 egg1 teaspoon vanilla extract2 cups flour1/2 teaspoon cinnamon1 cup dates, sliced fine

Crab and Cheese Fondue2 (16 ounce) jars Cheez Whiz�1 (6 ounce) package frozen crabmeat or 1 (7 ounce) can crabmeat2 1/2 tablespoons red wine, or to tasteDash of saltCombine all ingredients in saucepan and cook over medium heat, stirring constantly until mixture is bubb

Bugaboo Creek Smashed PotatoesHere`s how I was told they were done (asked one of the cooks I know). Boil the red potatoes whole till soft. Drain water. Add heavy cream, butter, salt, and garlic powder and smash them. Sorry I don`t know the measurements, but I judge it to taste and by diggy they t

Baked Chicken Spaghetti1 (3 pound) chicken8 ounces spaghetti1 tablespoon butter1 small can mushrooms, drained1 small onion, diced1 green bell pepper, diced1 (3) can tomatoesBlack olives, to taste1/2 pound Cheddar cheese, gratedCook chicken slowly in

Cucumber Tuna BoatsYield: 6 servings3 cucumbers1 can tuna2 hard boiled eggs, diced1/2 cup Cheddar cheese, shredded1/2 cup celery, diced1/4 cup mayonnaise2 tablespoons dill relis tablespoon chopped onion1 teaspoon lemon juice1/2 teaspoon salt/

Crazy Meat Loaf1 (10 ounce) package frozen mixed vegetables1/4 cup butter or margarine1 medium onion, chopped2 cups soft bread crumbs1/4 cup chopped parsley1 teaspoon salt1/4 teaspoon thyme3/4 teaspoon Tabasco� sauce1 egg, slightly beaten1/2 cup milkb

Strawberry Pecan Cake1 box white cake mix1 small box strawberry Jell O1 cup cooking oil1/2 cup sweet milk4 eggs1 cup chopped pecans1 cup thawed strawberries, drained1 cup frozen coconut Mix all ingredients together, adding eggs one at a time. Bake in three layer

Mexican Cinnamon Cookies1 cup butter, softened1/2 cup confectioners` sugar2 1/2 cups sifted all purpose flour1 teaspoon cinnamon1 teaspoon vanilla extract1/4 teaspoon salt1/2 cup granulated sugar or 3/4 cup confectioners` sugar1/2 teaspoon cinnamonIn la

Soba Noodles with Tofu1 (8 ounce) package soba (buckwheat noodles), uncooked1/4 cup low sodium soy sauce2 teaspoons granulated sugar3 tablespoons mirin (sweet rice wine)1 (16 ounce) can fat free, low sodium chicken brot pound soft tofu, drained and cut into 1/2 inch