Patti La Belle`s Over the Rainbow Macaroni and CheeseSubmitted to Recipe Goldmine by Sandy (oommpapa), April 24, 20031 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounce) shredded Muenster cheese 1/2 cup (2 ounc

Cream Cheese Fudge16 ounces cream cheese, softened2 (1 ounce) squares unsweetened chocolate1/2 cup sugar substitute (Splenda)1 teaspoon vanilla extract1/2 cup chopped pecansIn a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla extract unti

Swiss Tomato Fondue8 to 10 plum tomatoes (about 1 pound),    peeled, seeded and chopped2 cloves garlic, minced1/2 cup tomato juice10 ounces Gruyere cheese, grated10 ounces Emmenthaler cheese, grated4 teaspoons cornstarc tablespoon whipping cre

Curried Coconut Chicken BallsSource: i365 Ways to Cook Chicken/iYield: 12 servings3/4 cup flaked coconut3 ounces cream cheese, at room temperature.2 tablespoons mayonnaise1 cup cooked chicken, chopped1 cup walnuts, chopped2 tablespoons minced onionb

Cranberry Meat Loaf1 pound ground beef1 cup cooked rice1/2 cup tomato juice1 egg, slightly beaten1/4 cup chopped onion1 1/2 teaspoons salt2 cups whole cranberry sauce1/3 cup granulated sugar1 tablespoon lemon juiceCombine ground beef, rice, tomato j

Snickerdoodle CakeA great cake for those want a break from chocolate, but who consider vanilla too boring. This cinnamon laced cake is a take off on the classic cookie of the same name.Solid vegetable shortening for the cake pans Flour to dust the cake pans1 (18.25 ounce) package w

Prickly Pear CookiesSource: University of ArizonaSee NOTES before beginning recipe.1/2 cup butter3/4 cup brown sugar3/4 cup sour cream1 egg1 teaspoon vanilla extract1 1/3 cups all purpose flour1 teaspoon baking soda1/4 teaspoon salt1/4 cup pr

Sunshine Pound Cake1/4 cup butter or margarine1 cup granulated sugar1 egg3 egg whites1 tablespoon grated orange zest2 teaspoons grated lemon zest1 1/2 cups flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon cream of tartar1/2 teaspoon sa

Deviled Eggs8 eggs, hard boiled 8 ounces plain nonfat yogurt1 tablespoon sweet pickle relish, drained1 tablespoon country style Dijon mustard1/8 teaspoon salt1/8 tablespoon white pepperPaprikaSlice eggs in half lengthwise, and carefully remove yolks from 8