ABDUL-BASIT User
Peppered Ham with Raspberry-Chipotle Sauce Glaze
Peppered Ham with Raspberry Chipotle Sauce Glaze1 (9 to 10 pound) cooked bone in ham (rump half or shank portion)1 recipe Raspberry Sauce1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional)Pr
Boston brown bread
Boston Brown Bread (T&T)2 cups sifted whole wheat flour1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1 teaspoon salt1 cup yellow cornmeal1 cup chopped nuts3/4 cup dark molasses2 cups buttermilk or sour milk1 cup raisins1 (3 pound) coffee can
Frozen Strawberry Delight
Frozen Strawberry Delight1 (10 ounce) package frozen strawberries, thawed8 ounces sour cream1/2 cup granulated sugar1 tablespoon vanilla extractCombine all ingredients in container of electric blender; process until smooth. Pour into an 8 x 4 inch loaf pan; freeze.
Bread custard
Bread Custard1 slice bread1 cup milk1 egg1/4 teaspoon cinnamon1/2 teaspoon vanilla extract1/4 teaspoon nutmegDiabetic sugar to your tasteYou may double or triple the amounts for a larger portion.Preheat oven to 350 degrees F. Butter a small oven safe
Spinach-crab fondue
Spinach Crab Fondue2 (10 ounce) packages frozen chopped spinach, thawed1 bunch green onions, thinly sliced1/4 pound butter8 ounces crabmeat1/4 cup grated Parmesan cheese1/4 teaspoon garlic powderDash of saltDash of pepperDash of Tabasco sauceSqueeze
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Chili Loaf
Chili Loaf1 pound hamburger1 small onion, chopped fine1 can cream of mushroom soup1 can mild enchilada sauce1 small can green chiles1 can tomato sauce1/2 tomato sauce can water1 (8 ounce) package Fritos�12 slices American cheeseBrown hamburger meat
Dirty bag shrimp
Dirty Bag ShrimpYield: 4 servings1 pound shell on shrimp1 tablespoon celery salt1 tablespoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1 teaspoon black pepper1 teaspoon cayenne1 teaspoon thymeSteam or boil and drain
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Plain dumplings (spatzen)
Plain Dumplings (Spatzen � Germany)1 egg1 teaspoon salt1/2 cup water or milk1 1/2 cups flourBeat egg well; add salt and water and stir into flour to make a smooth batter. Drop by spoonsful into large kettle of boiling, salted water. Cover tightly, and cook 10 minutes w
Mexican chocolate brownies
Mexican Chocolate Brownies1/2 cup pine nuts4 ounces piloncillo or 3/4 cup brown sugar1/2 cup butter, cut into chunks2 tablespoons (6 1/2 ounces) Mexican chocolate, coarsely chopped*1 ounce unsweetened chocolate2 large eggs1 teaspoon vanilla extract1/2 teaspoon
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Scrambled tofu
Scrambled Tofu1 tablespoon olive or canola oil1 large onion, peeled and coarsely chopped2 large garlic cloves, peeled and finely chopped6 scallions (white and green parts kept separate, thinly sliced1/4 pound mushrooms, thinly sliced1 small red bell pepper, seeded and
Blueberry dessert wraps
Blueberry Dessert Wraps3 tablespoons granulated sugar1 1/2 teaspoons cornstarc/2 cup orange juice1 1/2 cups frozen or fresh blueberries, divided8 ounces cream cheese, softened1/4 cup confectioners` sugar1 teaspoon vanilla extract8 (7 inch) flour tortillasbr
Chinese Popcorn (Sweet & Pungent Shrimp)
Pop The Cork Pasta Crunch
Spicy Pork Roast
Banana- Apple Bread*
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Chewy & Chocolatey Peanut Butter Cookies
Creamy Rhubarb Pie
Fuzzy Navel Cheesecake
Lemon Cream Cheese Pie with Blueberries
Oatcakes(Bakestone Recipes)
Pumpkin-Black Walnut Biscuits
Take-Me-To-A-Picnic Cake
Grilled Lamb Chops Dijon
Pan Roasted Lamb Chops with Cracked Pepper & Taragon
Crockpot Italian Chicken
Paska
Chocolate Liqueur
Garlic Steak Stir-Fry
Spaghetti Sauce (With Wine)
Broccoli and Mushroom Quiche(01/91)
Chinese: Crab Meat Lion`s Head - Shanghai
Front Porch Fried Catfish
Marinated Shark Steaks
Curry Gravy
Cherry Cheese Coffee Cake
Oatmeal Waffles/Pancakes
Linguine with Crab and Mushrooms
Tuna Vegetable Pasta Salad
Oatmeal Pancakes
Cheese and Crabmeat Casserole
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