Peppered Ham with Raspberry Chipotle Sauce Glaze1 (9 to 10 pound) cooked bone in ham (rump half or shank portion)1 recipe Raspberry Sauce1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional)Pr

Boston Brown Bread (T&T)2 cups sifted whole wheat flour1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1 teaspoon salt1 cup yellow cornmeal1 cup chopped nuts3/4 cup dark molasses2 cups buttermilk or sour milk1 cup raisins1 (3 pound) coffee can

Frozen Strawberry Delight1 (10 ounce) package frozen strawberries, thawed8 ounces sour cream1/2 cup granulated sugar1 tablespoon vanilla extractCombine all ingredients in container of electric blender; process until smooth. Pour into an 8 x 4 inch loaf pan; freeze.

Bread Custard1 slice bread1 cup milk1 egg1/4 teaspoon cinnamon1/2 teaspoon vanilla extract1/4 teaspoon nutmegDiabetic sugar to your tasteYou may double or triple the amounts for a larger portion.Preheat oven to 350 degrees F. Butter a small oven safe

Spinach Crab Fondue2 (10 ounce) packages frozen chopped spinach, thawed1 bunch green onions, thinly sliced1/4 pound butter8 ounces crabmeat1/4 cup grated Parmesan cheese1/4 teaspoon garlic powderDash of saltDash of pepperDash of Tabasco sauceSqueeze

Chili Loaf1 pound hamburger1 small onion, chopped fine1 can cream of mushroom soup1 can mild enchilada sauce1 small can green chiles1 can tomato sauce1/2 tomato sauce can water1 (8 ounce) package Fritos�12 slices American cheeseBrown hamburger meat

Dirty Bag ShrimpYield: 4 servings1 pound shell on shrimp1 tablespoon celery salt1 tablespoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1 teaspoon black pepper1 teaspoon cayenne1 teaspoon thymeSteam or boil and drain

Plain Dumplings (Spatzen � Germany)1 egg1 teaspoon salt1/2 cup water or milk1 1/2 cups flourBeat egg well; add salt and water and stir into flour to make a smooth batter. Drop by spoonsful into large kettle of boiling, salted water. Cover tightly, and cook 10 minutes w

Mexican Chocolate Brownies1/2 cup pine nuts4 ounces piloncillo or 3/4 cup brown sugar1/2 cup butter, cut into chunks2 tablespoons (6 1/2 ounces) Mexican chocolate, coarsely chopped*1 ounce unsweetened chocolate2 large eggs1 teaspoon vanilla extract1/2 teaspoon

Scrambled Tofu1 tablespoon olive or canola oil1 large onion, peeled and coarsely chopped2 large garlic cloves, peeled and finely chopped6 scallions (white and green parts kept separate, thinly sliced1/4 pound mushrooms, thinly sliced1 small red bell pepper, seeded and

Blueberry Dessert Wraps3 tablespoons granulated sugar1 1/2 teaspoons cornstarc/2 cup orange juice1 1/2 cups frozen or fresh blueberries, divided8 ounces cream cheese, softened1/4 cup confectioners` sugar1 teaspoon vanilla extract8 (7 inch) flour tortillasbr