Mushroom Cheese Fondue1 (10 1/2 ounce) can condensed cream of mushroom soup2 cups shredded cheese1/2 cup sour cream2 tablespoons prepared mustard1 teaspoon Worcestershire sauce1/8 cup finely chopped chivesIn saucepan, heat soup over low heat; add cheese, sour c

Lo Cal Pineapple Meat Loaf1 pound ground chuck1 (8 ounce) can crushed pineapple, undrained2 slices day old bread, cubed2 eggs1/4 cup minced onion1/8 teaspoon prepared horseradish4 tablespoons ketchup, divided1/4 cup orange juicePreheat oven to 350 degre

Company Noodle Bake4 ounces fine egg noodles1/4 cup onion, finely chopped1 tablespoon margarineDash of garlic powder12 ounces cottage cheese1 teaspoon Worcestershire sauce1 cup sour creamPaprikaCook noodles and drain.Simmer onion in margarine unt

Fajitas on a StickYield: 4 servings1 1/4 pounds top round steak, cubed1/3 cup Italian dressing3 tablespoons lime juice2 green peppers, cut In half, cubed2 onions, quarteredSoak eight 9 inch bamboo skewers in enough water to cover for 10 minutes; drain.p

Horseradish Dumplings1 cup Bisquick�2 tablespoons chopped parsleyDash of marjoramDash of oregano1 teaspoon prepared horseradish6 tablespoons milkCombine Bisquick� with parsley, marjoram and oregano. Mix horseradish with milk; add to biscuit mix mixture; blend w

Papaya Tofu Cheesecake with Mango GlazeuOat Crust/u1 1/2 cups rolled oats blended into flour in a food    processor (or substitute whole wheat pastry flour)1/2 cup barley flour1/4 cup water1/4 cup canola oil1/4 cup maple syrupCombine dry ing

Hot Spinach Dip with Cheesy ChipsUsed with permission from meals.com1 (9 ounce) package STOUFFER`S frozen Spinach Souffl?,    prepared according to package directions 1 (3 ounce) package cream cheese, softened 1/2 cup plus 1 tablespoon (about 2 1/2 ounces)

Turkey StrollersSource: iDisney`s Family Cookbook/i Deanna F. Cook (Hyperion, 1996)Pita pocket bread or tortillasMayonnaiseSliced turkeySliced fresh tomatoShredded lettuceIf using pita, cut open into single layers. Spread pita or tortilla with mayonnai