font size=4Philly Cheese Steak MeatloafSource: Quaker Oats1/2 cup chopped onion 1/2 cup chopped green or red bell pepper, or a combination 2 garlic cloves, minced 2 teaspoons olive oil 1 1/2 pounds lean ground beef 3/4 cup oats (quick or old fashioned, uncook

Frozen Peppermint PattiesYield: 20 servings1 package unflavored gelatine1 tablespoon boiling water1 cup heavy cream3 drops peppermint flavor1 ounce cream cheese1 ounce unsweetened chocolate, melted10 Splenda packets1/2 teaspoon vanilla extractSof

Crawfish Tortellini2 (10 ounce) packages Parmesan cheese    tortellini, cooked as directed1/2 cup (1 stick) butter1 medium onion, finely chopped2 cloves garlic, finely chopped1/2 cup Parmesan cheese1 cup whipping cream2 teaspoons cornstarch, mix

Peanut Butter Bread2 cups all purpose flour 4 teaspoons baking powder 1 teaspoon salt1/4 teaspoon baking soda1/4 cup honey 2/3 cup peanut butter 1 1/4 cups milkSift the first 4 ingredients together. Mix the milk into the peanut butter very well, blend in the honey.

Sausage Chowder1 can kidney beans1 grated green bell pepper1 onion1 large can stewed tomatoes4 diced medium potatoes1 pound sausage (hot, medium or mild)Enough water to make soupy1 teaspoon garlic salt1/2 teaspoon thymeSalt and pepper, to taste2 or

Chile OIlThis is very hot! It can be used to flavor meats or as the oil in salad dressings.3 cups virgin olive oil2 cups crushed Caribe chilesPlace ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.The next m

Dilled Garbanzo Fondue1 (16 ounce) (453 gram) can garbanzo beans with the liquid2 large cloves garlic, whole1/4 teaspoon freshly ground black pepper1 teaspoon dried dill weed1/2 teaspoon ground nutmeg1/2 teaspoon salt or to taste5 ounces (141 grams) (approximately

Slow Roasted Pork TacosSource: Cooking Light1 (3 1/2 pound) Boston Butt pork roast3 tablespoons kosher salt20 (6 inch) corn tortillas1/4 cup minced fresh cilantro10 lime wedgesPreheat oven to 275 degrees F.Trim fat from roast; rub surface of roast wit