Apple Dumplings with Cheddar PastrySource: Good Housekeeping2 1/2 cups all purpose flour 1 teaspoon salt 3/4 cup shortening or butter flavor shortening 1 (4 ounce) package shredded sharp Cheddar cheese (1 cup)1/3 cup packed light brown sugar 1/4 cup dark seedle

Chicken TacosPlan ahead when making this, as it needs to refrigerate 8 hours or overnight1/3 cup olive or vegetable oil1/4 cup lime juice4 garlic cloves, minced1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1 teaspoon ground cumin1 teaspoon

Crab Fondue1 (5 ounce) jar sharp cheese8 ounces cream cheese1/4 cup dry white wine1 (8 1/2 ounce) can crabmeat, drained and flaked1/2 teaspoon Worcestershire sauce1/4 teaspoon garlic salt1/2 teaspoon cayenne pepperFrench bread, cut into cubesIn top of d

Bomboa Restaurant Ahi, Baby Shrimp and Hamachi CevicheYield: 4 servings4 ounces baby shrimp, peeled, deveined, diced4 ounces Ahi tuna, diced4 ounces Hamachi, diced3 springs mint leaves, coarsely chopped6 sprigs cilantro leaves, finely chopped, divided use1 or 2 Scotch b

German Cucumber SaladYield: 6 servings2 cucumbers, thinly sliced4 green onions, thinly sliced3 small tomatoes2 tablespoons snipped parsley1/4 cup sour cream1/4 teaspoon mustard2 tablespoons minced dill1 tablespoon vinegar1 tablespoon heavy cream

Chicken Spaghetti1 large hen7 stalks celery, chopped3 large onions, chopped1 large can whole tomatoes1 large can sliced mushrooms, drained6 cloves garlic1 green bell pepperSalt and pepper, to taste1 pound spaghettiCover chicken with water, bring to

Canyon Style Potato Salad5 cups diced potatoes, cooked in chicken brot/2 cup sliced celery1 cup prepared Hidden Valley Original Ranch� Salad Dressing1 tablespoon prepared mustard2 tablespoons sweet pickle relish, drained2 tablespoons sliced scallion1 teaspoon sa

Salsa Vinegar4 large red jalape?o peppers, quartered lengthwise3 scallions with green tops, well washed12 large sprigs fresh cilantro2 garlic cloves, peeled and halved3 cups good white wine vinegarTrim tops of scallions to fit the bottle. Stuff the jalape?os, scall

Flat Tofu Tacos12 ounces tofu1/2 cup cooked brown rice or bulgur wheat1/4 cup peanuts1/2 cup green pepper, diced2 cloves garlic, crushed1/4 teaspoon chili powder1/4 cup catsup1/2 teaspoon salt2 to 3 tablespoons vegetable oil6 tortillasTaco sauce/p

Thai Chicken WrapsSource: Better Homes and Gardens Online6 (8 to 10 inch) plain, red, and/or green flour tortillas3/4 pound skinless, boneless chicken breast strips for stir frying1/2 teaspoon garlic salt1/4 to 1/2 teaspoon pepper1 tablespoon cooking oil4 cups