Chocolate Chip Oatmeal Cookies3/4 cup all purpose flour 1/2 teaspoon baking sodaDash salt 1 cup firmly packed brown sugar1 3/4 cups quick cooking rolled oats 1/2 cup chopped pecans or walnuts 1/2 cup semisweet chocolate chips1/2 cup vegetable oil 1/4 cup w

Mexican Style Short Ribs4 pounds beef short ribs 1 (10 1/2 ounce) can beef consomm? 1 (1/4 ounce) package taco seasoning mix 1/4 cup green bell pepper, choppedIn large skillet brown ribs; pour off excess fat.Mix beef consomm? with dry taco mix; add green pepper.

Peachy Pecan Dumplings12 ounces sliced peaches with juice1 cup Bisquick 1/2 cup granulated sugar, divided 1/3 cup chopped pecans 1/3 cup milk 2 tablespoons margarine, melted 1/2 teaspoon cinnamonHeat peaches in a 10 inch skillet.Combine Bisquick, 1/4

Miller and Rhoads Tea Room Missouri ClubMakes 8 servings8 club sandwiches *4 cups medium white sauce **1/2 pound grated sharp cheese ***8 (1 ounce) slices American cheese8 jumbo stuffed olives or 16 slices crisply cooked bacon* At Miller and Rhoads Tea Room, the sand

Lemon Chicken and Rice1 pound boneless, skinless chicken breasts, cut into strips1 medium onion, chopped1 large carrot, thinly sliced2 garlic cloves, minced2 tablespoons butter or margarine2 tablespoons cornstarc (14 1/2 ounce) can chicken broth2 tablespoons

Tomato Gouda Fondue1 (8 ounce) round gouda cheese2 small Roma tomatoes, cored and sliced1 tablespoon finely chopped fresh basil1 loaf baguette bread, sliced and toastedRemove coating from gouda cheese and carefully scoop out center, leaving a 1/4 inch thick shell: set

Golden Mushroom Chicken ThighsYield: 6 servings6 chicken thighs1 can golden mushroom soupPull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cold water. Put into crockpot. Pour in one can of golden mushroom soup and 1 can water.

Chicken Spaghetti10 to 12 chicken breasts4 to 6 chicken thighsSalt and pepper, to taste3 quarts chicken broth2 large green bell peppers, chopped2 large onions, chopped1/4 cup butter1 pound vermicelli3 pounds processed cheese1 (10 ounce) can Ro Tel Toma

Pina Colada Ice Cream Pie1 graham cracker pie crust1 pint vanilla ice cream1 pint pineapple sherbet1/3 cup liquid pina colada mix1/4 teaspoon rum extract (optional)Slightly soften ice cream and sherbet; stir in remaining ingredients. Pour into pie shell. Refreeze.

Rib RubThis makes enough for about 5 pounds of meat.1 tablespoon ground roasted cumin seeds1 tablespoon chili powder blend1 tablespoon granulated sugar1 tablespoon kosher salt1 tablespoon freshly ground black pepper1 tablespoon dried Mexican oregano, crumbledb

Chinese Style Saut?ed Tofu4 (3 inch square) pieces tofu4 cups oil3 ounces ground pork1 teaspoon minced ginger1 tablespoon minced garlic1 tablespoon hot bean paste1 1/2 teaspoons salt1 teaspoon granulated sugar1 teaspoon sesame oil1/2 cup soup stock

Veggie FajitasBroccoli, cauliflower, red and green    bell peppers, jalape?o peppers, onions    and garlic, chopped bite size2 tablespoons soy sauce1 teaspoon cumin1 teaspoon oregano1 teaspoon crushed garlic or garlic powder1 teas