Chocolate Marshmallow Cookies1 3/4 cups flour1/2 teaspoon salt1/2 teaspoon baking soda1/2 cup cocoa1/2 cup Crisco�1 cup granulated sugar1 egg1 teaspoon vanilla extract1/4 cup milk18 marshmallows, cut in halfSift dry ingredients. Cream Crisco�, s

Cherry Dumplings1 (1 pound) can pitted red sour cherries1 cup granulated sugar1 cup sifted cake flour1 teaspoon baking powder1/4 teaspoon saltGrated rind of 1 orange1/3 cup milk2 teaspoons butter, meltedPut undrained cherries and 3/4 cup sugar in large

Mr. B`s Bistro Crawfish RisottoYield: 4 servings6 cups chicken stock, or more as needed2 1/2 tablespoons olive oil1 medium onion, small dice1 pound arborio rice1/4 cup sun dried tomatoes, julienned2 red bell peppers, small dice2 green bell peppers, small dice1 j

Zero Salad DressingSource: old American Diabetes Association Cookbook1/2 cup tomato juice (or V8)2 tablespoons lemon juice or vinegar1 tablespoon minced onion1/8 teaspoon salt1/8 teaspoon oreganoDash of pepperDash of garlic powderCombine all ingredie

Cheesy Meatball Fondue1 1/2 pounds lean ground beef1 tablespoon finely chopped onion1/2 cup fresh breadcrumbsSalt and pepper4 ounces Cheddar cheese, diced1 tablespoon tomato paste1 tablespoon red wine vinegar2 tablespoons honey2 teaspoons dry mustard1

Bob Evans Nutter Butter Pie1/2 gallon chocolate peanut butter cup ice creamNutter Butter CookiesChocolate cookie pie shellMagic Shell toppingScoop ice cream into pie shell, squirt on magic shell and garnish with cookies!Easy...keep frozen, of course.Makes 1 pie./

Grilled Tarragon Chicken with Mustard SauceYield: 6 servings6 boneless chicken breast halves3 tablespoons Dijon mustard3 tablespoons dried tarragonJuice of 5 limes or 3 large lemonsWith mallet, pound chicken breasts between sheets of plastic wrap.In small

Chicken Noodle Dinner2 tablespoons vegetable oil1 1/4 pounds boneless chicken breasts, halved1/4 cup sliced onions3/4 cup thinly sliced carrots1 cup sliced mushrooms1 can cream of chicken soup8 ounces egg noodles, uncookedIn large skillet, heat oil and ligh

Toffee Ice Cream Pie with Toffee Sundae Sauce18 vanilla wafers 1/2 gallon vanilla ice cream 1 cup chopped Heath English toffee candy bars 1 1/2 cups granulated sugar 1 cup evaporated milk, undiluted 1/4 cup butter 1/4 cup light corn syrupDash of saltLin

Jalapeno Mustard1/3 cup Colman`s dry mustard1/3 cup cider vinegar 2 teaspoons yellow mustard seeds2 eggs1/2 cup beer or water2 tablespoons minced pickled jalape?os, plus    2 tablespoons jalape?o pickling liquid1 1/2 tablespoons molassesbr

Creamy Strawberry Tofu Freeze1 (12 ounce) box Mori Nu Silken Tofu (extra firm Lite)1/2 cup chilled orange juice1 teaspoon vanilla extract1/4 cup granulated sugar1 1/2 pounds whole frozen strawberries, partially thawedPlace tofu in blender or food processor. Gradual

Shrimp Tacos1/2 cup sour cream1/4 cup chopped fresh cilantroPinch of cayenne pepper2 cups finely shredded cabbage2 tablespoons fresh lemon juiceSalt and pepper, to taste8 corn tortillas1/2 pound cooked Garlic Shrimp, halved lengthwise1 cup purchased salsa