Miss Mary`s Rouladin1 (2 pound) cut of beef 1/4 inch thick,    4 inches long and 3 inches wide1/2 pound bacon chopped2 chopped onionsFresh parsleyPepper and salt to taste. Mix items and roll inside the beef, secure with toothpick then brown in skillet, then

Turkey Burgers1 pound ground turkey breastEgg substitute equal to 1 egg1/4 cup dry bread crumbs1 teaspoon steak sauce1 teaspoon spicy brown mustard1/4 teaspoon dried thyme1/4 teaspoon pepper4 hamburger buns, splitLettuce leaves and tomato slicesIn a

Deviled Cheese Fondue1 clove garlic, halved3/4 cup milk3 cups grated applewood smoked Cheddar cheese6 teaspoons flour1 teaspoon prepared mustard2 teaspoons Worcestershire sauce2 teaspoons horseradishCubes of ham and toasted granary breadRub the inside o

Bob Evans Cheddar Baked Potato Soup1 can Campbell`s Cheddar Cheese Soup1 can chicken broth1 pound grated Cheddar cheese4 cups whole milk plus 1 soup can milk2 tablespoons butter2 tablespoons cornstarch1/2 teaspoon each salt, pepper, onion powder    and g

Ham and Cheese RollYield: 8 servings8 ounces cream cheese, softened2 cup Cheddar cheese, shredded1 teaspoon grated onions1 teaspoon dry mustard1/2 teaspoon paprika2 1/4 ounces deviled ham1 tablespoon parsley flakes1/2 cup pecans, choppedParsley spri

Chili Pasta18 ounces medium shells, elbow macaroni    or other medium pasta shape, uncooked1 small onion, peeled and finely diced1 (12 ounce) can corn, drained1 jalape?o pepper, cored and thinly sliced1 tablespoon chili powder1 teaspoon ground cumin

Raspberry Ice Cream Pie1 small box raspberry gelatin1 2/3 cup hot water 1 tablespoon lemon juice 1 pint vanilla ice cream 1 cup crushed raspberriesDissolve gelatin in hot water and lemon juice; chill until partially set. Beat the vanilla ice cream into the gelatin

Salmon Chowder1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 1 garlic clove, minced 1 (14 1/2 ounce) can chicken broth, divided 2 cups diced peeled potatoes 1 cup sliced carrots 1 teaspoon seasoned salt, optional 1/2 teaspoon dil

Habanero Catsup1 (15 ounce) can peaches with syrup1 1/2 cups canned crushed tomatoes1/2 medium white onion, chopped2 garlic cloves1 fresh, pickled, or reconstituted    dried Habanero, seeded and chopped2 tablespoons butter1/4 cup cider vinegarb

Barbecue Tofu Sandwiches1 (12 ounce) package extra firm tofu3 tablespoons vegetable oil1 onion, thinly sliced1 1/2 cups barbecue sauce1 (6 to 8 count) package hoagie, hamburger or hot dog bunsDrain the tofu between paper towels until most of the water has been sque

Rice and Bean Wraps2 tablespoons butter or butter flavor Crisco1 (6.8 ounce) package Rice A Roni Spanish or plain rice2 cups water1 (16 ounce) jar salsa1 can black or kidney beans, washed and drained1 can Mexicorn, drained8 (8 inch) flour tortillas, warmedShre