Mimi`s Cafe French Onion Soup1 ounce butter (2 tablespoons)2 pounds yellow onions, halved and sliced 1/2 inch wide2 quarts homemade beef stock OR4 (14 ounce) cans beef broth AND 1 can beef consomm? (undiluted)1/4 cup freshly grated Romano cheeseSalt and freshly ground black pe

Tart Cherry PieSource: Taste of Home magazine2 (16 ounce) cans pitted tart cherries (in water no syrup)1 large box cook & serve sugar free vanilla pudding mix1 small box sugar free cherry gelatinSugar substitute to equal 4 teaspoon sugar1 baked 9 inch pastry

Mushroom Fondue1/4 cup butter1 pound mushrooms, finely chopped2 cloves garlic, crushed2/3 cup chicken stock2/3 cup heavy cream3 teaspoons flourSalt and pepperPinch of cayenne pepperCubes of cheese and garlic sausageMelt butter in a saucepan. Add mus

Herb Garden BlendSource: iPossum Kingdom Lake Cookbook/iYield: 1 serving2 tablespoons dill leaves2 tablespoons basil leaves2 tablespoons thyme leaves1/2 teaspoon grated orange peel, dried2 tablespoons onion powder1 teaspoon celery seed1/8 teaspoo

California Dip MeatloafMakes 4 to 6 servings.Source: i365 Ways to Cook Hamburger and Other Ground Meats/i1 (1 ounce) envelope dry onion soup mix 3/4 cup sour cream (not reduced fat) 2 large eggs, beaten 1/4 cup water 1 1/2 cups crushed salt free potato c

Cafeteria Style Mac and Cheese1/2 pound elbow macaroni1 1/2 cups milk1 1/2 teaspoons powdered mustard1 teaspoon Worcestershire sauce1/4 teaspoon saltFew drops of hot pepper sauce3 1/2 cups grated sharp Cheddar cheese    (about 3/4 pound)1/2

Peach Melba Ice Cream Pie with Raspberry Sauce1 (3 1/2 ounce) can flaked coconut1/2 cup finely chopped walnuts2 tablespoons melted butter1 quart peach ice cream, softened1 pint vanilla ice cream, softened1 (12 ounce) package frozen red raspberries, thawed1/2 cup g

Calico Salad1 (16 ounce) can green beans1 (16 ounce) can kidney beans1 (16 ounce) can garbanzo beans1/2 cup diced green bell pepper (optional)1/3 cup chopped onionDrain all the beans. Mix all ingredients together.uDressing/u1 cup granulated sugar ble

Shrimp Chowder4 large onions, peeled and sliced1/4 cup butter or margarine1 cup boiling water6 medium potatoes, pared and cubed1 tablespoon salt1/2 teaspoon pepper6 cups milk2 cups grated sharp Cheddar cheese2 pounds raw shrimp, shelled and deveined3 t

Garlic Paste (Pasta de Ajo)6 tablespoons butter2 tablespoons olive oil6 cloves garlic, finely mashedMelt butter with oil and add garlic. Cook over very low heat for 1 minute. Do not allow to brown. Brush on meat or fish before broiling or grilling.

Key Lime Tofu CheesecakeSource: Indiana Soybean Board1 (11 to 12 ounce) box no bake cheesecake mix2 tablespoons granulated sugar1/3 cup margarine, melted1 (12 ounce) package silken firm tofu5 tablespoons fresh or bottled lime juice2 tablespoons fresh lime zest

Peking Chicken Wraps4 chicken breast fillets1/4 cup scallionsSliced cucumberFlour tortillasuMarinade/uGarlicGinger1/4 cup white wine vinegar1/4 cup soy sauce1/2 cup hoisin sauceCombine Marinade ingredients well. Place whole trimmed chicke