McDonald`s Big Mac SauceThis recipe is from the 1968 McDonald`s Manager`s Handbook put out in 1969 (1968 year) They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency recipe in the event a particular store ran out of the

Six Layer DinnerSource: iAll New Cookbook for Diabetics and Their Families/i University of Alabama at Birmingham1 pound lean ground chuck4 medium size red boiling potatoes, peeled and cut into 1/4 inch slices2 large carrots, scraped and cut into 1/4 inch slices1

Queso Fundido with Shrimp12 ounces queso blanco2 garlic cloves, minced1/4 cup lime juice5 drops Tabasco sauce24 medium shrimp, cooked and peeledSlowly melt the Queso Blanco, either in the microwave or over a low flame. Stir continuously with a wooden spoon. When al

Lime and Cumin VinaigretteYield: 2 servings2 tablespoons fresh lime juice1/2 teaspoon chili powder1 tablespoon fresh lemon juice1/2 teaspoon salt1/2 teaspoon cumin1/3 cup vegetable oilIn a bowl whisk together the lime juice, the lemon juice, the cumin, t

Calypso Meat Loaf1 1/2 pounds ground round 1/2 cup tomato sauce 1 cup soft bread crumbs 1/4 cup egg substitute 2 tablespoons minced onion 2 teaspoons Worcestershire sauce 1/4 teaspoon ground black pepperCooking spray 1/2 cup plus 2 tablespoons tomato sauce

Angel Hair Pasta with Tomatoes and Feta Cheese1 pound capellini1/4 cup olive oil8 ounces feta cheese, cubed2 cups Italian plum tomatoes1/4 cup sliced red onions1/4 cup chopped fresh basil1 tablespoon minced garlicSalt and pepper, to tasteChop tomatoes.

Peach Ice Cream Pie with Raspberry Sauce1 graham cracker crust 1 quart peach ice cream 1 pint vanilla ice cream 3 to 4 fresh peachesuSauce/u1 (10 ounce) package frozen raspberries, thawed (save syrup) 1/2 cup granulated sugar 1 1/4 tablespoons cornstarc

Layered Party Slaw4 cups finely chopped cabbage 1 1/2 cups cauliflower or broccoli, cut into bite size pieces 1 1/2 cups frozen peas, thawed 1 1/2 cups sliced fresh mushrooms 1/2 cup sliced green onions 1/2 teaspoon salt 1/2 teaspoon salt free herb and spice blend

Crabmeat Bisque1/2 cup (1 stick) butter3 or 4 green onions, chopped1 large onion, chopped2 cans tomato soup1 can mushroom soup2 soup cans milk2 pounds claw crab meatMelt butter and saut? onions in it. Add tomato soup, mushroom soup and milk. Heat until well

Escabeche1 pound tomatillos, husked and halved1 whole mild green chile, roasted and    sliced in several fat strips1 whole mild red chile, roasted and    sliced in several fat strips2 fresh jalape?os6 garlic cloves, halved1 cup wh

Grilled Tofu Sandwiches2 (1 inch) slabs marinated firm tofu4 slices white or whole wheat breadMayonnaiseHorseradish, to taste1 large tomato, slicedSalt and pepperLettuceThinly sliced red onions (optional)Be sure to use the firm, Chinese style tofu rathe

Verde Valley Fajitas1 (1 1/2 to 2 pound) skirt steak or lean flank steak, or     6 chicken breast halves, boned and skinneduMarinade/u1/4 cup vegetable oil2 tablespoons lemon juice2 tablespoons soy sauce2 tablespoons chopped scallions1 cl