Sea Scallops Roasted in BaconuMarinade/u1/4 cup reduced sodium soy sauce2 tablespoons dark brown sugar2 tablespoons dry sherry1 tablespoon Dijon mustard1 tablespoon Asian sesame oil2 teaspoons minced fresh ginger1/8 teaspoon red pepper flakesSalt to ta

The Boulders Resort Asiago Cheese SticksNote: You`ll need a stand mixer with a dough hook.6 ounces water 1 packet dry yeast 1 1/2 cups all purpose flour 3 ounces Asiago cheese, finely grated 1/2 teaspoon freshly ground black pepper 1 teaspoon rosemary, chopped 3/4 t

Mexican Chicken CasseroleYield: 4 servings3 cups cooked and chopped chicken breast1 can cream of chicken soup3 cups Cheddar cheese, shredded1/2 can green chile enchilada sauce1/2 cup sour cream1/2 cup heavy cream3 LC tortillas, cut Into 1 inch pieces

Green Tomato Blueberry Jam5 cups fresh blueberries, stemmed*4 large green tomatoes, coarsely chopped (about 4 pounds)1 1/2 cups water5 cups granulated sugar3 (1.75 ounce) packs fruit pectin1/4 cup lemon juice2 teaspoons ground cinnamon1/2 teaspoon ground nutmegP

Apple Meat Loaf2 1/2 pounds ground beef1 1/2 cups prepared stuffing mix2 cups finely chopped apples3 eggs2 teaspoons salt2 tablespoons prepared mustard1 large onion, minced3 tablespoons prepared horseradish3/4 cup catsupCombine all ingredients; mix

Cheese Filled Jumbo Shells1 (12 ounce) package jumbo shells4 cups (32 ounces) ricotta cheese8 ounces mozzarella cheese, diced or shredded1/2 cup grated Parmesan cheese2 eggs1 tablespoon chopped parsley1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon nutmeg

Mocha Ice Cream Pie1/4 cup butter 1 (16 ounce) package semisweet chocolate chips1 tablespoon light corn syrup 2 cups Rice Krispies 1 quart mocha ice cream (or your favorite ice cream) 1 chocolate bar, shaved into shredsMelt butter and chocolate chips in a doubl

Caesar SaladThis is excellent served with roast beef or steak.2 small heads romaine lettuce, thoroughly chilledHerb Croutons1/2 teaspoon seasoned salt1/8 teaspoon MSG1/4 teaspoon dry mustardFreshly ground black pepperDash of garlic powder1 tablespoon le

Chilled Salmon Bisque1 (7 3/4 ounce) can salmon2 cans cream of mushroom soup (undiluted)2 tablespoons lemon juiceSour creamClean bones and skin from salmon, reserving a few chunks of salmon for garnish. Combine remaining salmon, soup and lemon juice in blender or food

Cilantro PestoUse this as you would traditional pesto � with pasta or on grilled chicken or fish.1 1/2 cups firmly packed fresh cilantro1/2 cup firmly packed fresh parsley1/2 cup grated Parmesan cheese1/2 cup vegetable oil1/4 teaspoon salt3 cloves garlic1/4

Five Spice TofuSource: Sundays at Moosewood Restaurant Cookbook2 cakes firm tofu3 tablespoons tamari3/4 cup water1/4 teaspoon five spice powder2 whole stars of star anise1 teaspoon molassesCut each cake of tofu in half horizontally.Combine marinad

Tex Mex Tacos1 pound 92% lean ground beef1 tablespoon chopped onion3 1/3 tablespoons Red Chile Taco Base4 teaspoons rolled oats1/2 teaspoon saltBrown ground beef and onion until beef just leaves the pink stage. Add remaining ingredients and cook until blended and h