NISHAN User
Mexican chicken wings
Mexican Chicken WingsYield: 8 servings2 pounds chicken wings2 cups crushed pork rinds2 teaspoons chili powder1/2 cup butter, melted1/4 teaspoon hot sauceHeat oven to 375 degrees F. Grease two 13 x 9 inch pans.Cut each chicken wing in half.Combi
Freezer Peach Jam
Freezer Peach Jam4 cups peeled, crushed fresh peaches1/4 cup lemon juice1 (1 3/4 ounce) package powdered fruit pectin1 cup light corn syrup5 1/2 cups granulated sugarMeasure peaches into a large kettle and add lemon juice. While stirring, slowly add pectin. Let stand 20 min
Buffalo chicken lasagna
centerBuffalo Chicken LasagnaSource: National Pasta Association10 servings12 lasagna noodles, uncookedVegetable oil cooking spray 1 pound skinless, boneless chicken breasts, diced 4 cups low sodium spaghetti sauce 1 1/2 cups water 2 to 3 tablespoons ho
Lemon ice cream pies
Lemon Ice Cream Pies2 (8 inch) graham cracker crusts 2 quarts vanilla ice cream 1 (6 ounce) can frozen lemonadeGraham cracker crumbsSoften lemonade and ice cream. Beat together until creamy. Pour into graham cracker crusts and freeze until serving time. Sprinkle tops w
Broccoli coleslaw
Broccoli ColeslawuDressing/u3 tablespoons granulated sugar 1/2 teaspoon black pepper 1 cup vegetable oil 6 tablespoons rice vinegaruSalad/u1 cup slivered almonds 8 tablespoons sesame seeds 2 (3 ounce) package ramen noodles (Oriental or vegetable
TAG: broccoli, seeds, noodles, sesame, almonds, coleslaw, tablespoons, ,
Carrot bisque
Carrot Bisque6 cups chicken stock5 slices bacon, chopped1 1/2 pounds carrots, coarse chopped1/2 cup green onions with tops, chopped1/2 pound fresh mushrooms, chopped1 cup celery with leaves, chopped1/8 teaspoon dry thyme1 bay leaf1 cup half and half
Adobo
Adobo4 large ancho chiles1/8 teaspoon cumin seed1/8 teaspoon Mexican oregano1/8 teaspoon thyme1 tablespoon salt2 cloves garlic, peeled1/2 cup mild white vinegarToast the chiles lightly, turning them from time to time so they do not burn. Slit them open and
TAG: teaspoon, adobo, ,
Dairy-free tofu eggnog
Dairy Free Tofu Eggnog2 (10.5 ounce) packages lite firm tofu16 ounces vanilla soymilk or rice milk1/4 vanilla bean, split1/4 cup granulated sugar2 tablespoons grated piloncillo (unrefined brown sugar cones) or use brown sugar1/4 teaspoon ground t
Spinach artichoke dip
Spinach Artichoke Dip1/4 cup butter 1/4 cup green onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and pressed dry 1 (14 ounce) can artichoke hearts, drained and chopped 1 teaspoon garlic, minced 8 ounces cream cheese, softened 1 cup sour cream 1/2 cu
TAG: spinach, artichoke, cheese, chopped, ,
Tacos
Tacos1 dozen taco shells1/2 onion, chopped1 tablespoon vegetable oil1 pound ground beef2 cloves garlic, crushed1/4 teaspoon cumin1/4 teaspoon pepper1/4 teaspoon saltLettuce, shreddedCheddar or longhorn cheese, gratedTomatoes, choppedRipe olives
Chicken Liver Pate (Jewish Style)
Lemon Almond Cheesecake w/Biscotti Crust
Pickled Blackeyed Peas
Spicy Marinated Shrimp For a Crowd
Banana Chip Muffins
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Cherry City Amaretto-Cherry Cream Pie-Part 1
Cream Cheese Apple Cake
Fudge Truffle Cheesecake-1
Nut Butter Cookies
Pumpkin Pie 2
Sweet Pastry
Grilled Flank Steak with Chimichurri Sauce
Mom`s Lamb
Creole Beans
Old-Fashioned Vegetable-Beef Stew
Amaretto Apples
Fluffy Meat Loaf
Snack Pizzas
Brandied Liver and Onions
Chilli Chicken
Fresh Walleye
Manicotti Florentine
Chunky Guacamole
Challah (Braided Egg Bread)
Low-Calorie French Fries
Leek, Arugula and Clam Sauce Over Spaghettini
Tortellini In Creamy Courgette Sauce
Mocha Blanca Cheesecake
Asparagus-Cheese Casserole
C.V. Woods World Championship Chili
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