Meat Loaf Wellington1 pound lean ground beef1/2 pound ground veal1/2 pound ground pork1 teaspoon Worcestershire sauce2 eggs1 1/2 cups cracker crumbs with 1 tablespoon water3/4 cup ketchup1/2 cup warm water1 envelope dry onion soup mix4 bacon strips

Antipasto Pasta12 ounces linguine3 tablespoons olive oil4 large (5 inch diameter) portobello mushrooms, stemmed,    dark gills removed, caps sliced 1/4 inch thick6 ounces 1/8 inch thick slices Genoa salami, cut into thin strips1 cup sliced vegetables an

Kahlua Ice Cream Pie1 (8 1/2 ounce) package chocolate wafers,    finely crushed (about 40 wafers)3 tablespoons granulated sugar5 tablespoons butter, melted8 ounces cream cheese, softened1/4 cup dark rum1 quart coffee ice cream, softened1 cup hea

Tossed Pizza Salad1 (4 ounce) baked pizza crust (such as Boboli), cubed1 1/2 cups diced tomatoes1/2 cup thinly sliced fresh basil1/2 cup bottled Italian dressing, divided1 small green bell pepper, chopped1 cup diced fresh mozzarella cheese (about 4 ounces)1/2 of a

Butternut Squash Bisque1 small squash (1 pound) peeled, cut up and    seeded or 1 (10 ounce) package frozen squash2 tart apples, peeled, cored and coarsely chopped1 medium yellow onion, peeled and coarsely chopped1 pinch rosemary1 pinch marjoram4 cu

Golden Tofu Bake1 cup Bisquick 1 teaspoon salt 1 1/2 teaspoons paprikaDash of pepper 2 pounds firm tofu that has been frozen and thawed 1/2 cup honey 1 teaspoon dry mustard1/2 cup butter or margarineThaw tofu and press to remove all moisture. Cut into s

Pizza DipIn a small bowl, mix the following together:8 ounces cream cheese or Neufch?tel cheese, softened1/2 cup sour cream1 teaspoon oregano1/8 teaspoon red pepper (cayenne)1/8 teaspoon garlic powderSpread in pie plate.Pour over top and spread: 1/2 cup pizza

Shrimp Tacos (Tacos de Camarones)12 corn tortillasVegetable oil1 recipe Shrimp in Tomato Garlic Sauce2 avocados, skinned, seeded and    sliced into thin strips2 Mexican limes, cut into wedgesHeat about 1/4 inch oil in a small skillet until it jus