Fluffy Mint Dessert1 (1 pound) package cream filled chocolate    sandwich cookies (40 cookies), crushed1/2 cup butter or margarine, melted2 (12 ounce) containers frozen whipped topping, thawed2 cups miniature pastel marshmallows1 1/3 cups small pastel b

Pineapple Upside Down CakeSource: Equal1 (14 ounce) can unsweetened crushed    pineapple in juice, undrained1/4 cup pecan pieces (optional)2 tablespoons lemon juice1 3/4 teaspoons Equal Measure or 6 packages sweetener     or 1

Oysters Rockefeller1 (10 ounce) package frozen chopped spinac/2 cup butter, softened1/4 cup cracker crumbs1/2 cup bread crumbs, divided6 scallions, finely chopped2 ribs celery, finely chopped1/3 bunch parsley1/3 head lettuce, shreddedDash Tabasco� sauce

Mexican SteakYield: 4 servings1 pound round steak1 tablespoon vegetable oil1 onion, chopped1 can Mexican style chunky tomato sauce1 teaspoon chili powder1 teaspoon ground cumin1/3 cup sour creamCut beef into 1 1/2 x 1/2 inch strips.Heat oil in

Silver Chicken1 large chicken breast 1/2 teaspoon crushed garlic 2 slices onion 1/2 medium green bell pepperPinch of oreganoPinch of curry powderPlace chicken in foil and top with the remaining ingredients. Close up foil. Place on grill and cook until done.

Irish Coffee Ice Cream Pie1 (8 1/2 ounce) package chocolate wafer cookies, crushed 1/2 cup butter, melted 1/4 cup chopped pecans 1 tablespoon coffee liqueur 1 quart coffee ice cream, softened 1 cup chilled whipping cream 2 tablespoons granulated sugar 1 tables

Zucchini Bisque2 cups chopped zucchini1 cup water1/2 cup tomato juice1 tablespoon chopped onions1 bouillon cube1 teaspoon basil8 ounces cream cheeseIn a saucepan combine zucchini, water, tomato juice, onion, bouillon cube and basil. Cover; simmer for 20 min

Old Buffalo Breath Chili1 (5 pound) chuck roast, at least 3 inches thick10 to 11 garlic cloves, crushedSalt to tasteChili powder1/4 cup olive oilAbout 1 to 2 cup beef brothJuice of 1 Mexican lime2 teaspoons ground dried mild red chile,    su

Dark Chocolate Mousse1 pound soft tofu1/2 cup cocoa powder1/4 cup carob powder6 tablespoons granulated sugar1/4 cup soy milkCombine all the ingredients in a blender or food processor and pur?e until creamy. Pour the mousse into six individual dessert bowls and chil

Mississippi Sin1 French bread (long)1 package cooked ham, chopped8 ounces cream cheese1 (16 ounce) container sour cream3 or 4 green onionsDash of Worcestershire sauce1 large block Colby jack cheese, shredded, separatedHollow out French bread making a well in the cen

Sausage and Cheese CalzonePizza doug pound sweet Italian sausages, skins removed1 red bell pepper, chopped4 ounces white mushrooms, sliced10 ounces mozzarella cheese, chopped coarse3 tablespoons minced fresh parsley1/4 teaspoon crushed hot red pepper flakes