Oven Fried Chicken or Pork Chops1 1/2 cups non fat dry milk1 tablespoon paprika2 teaspoons poultry seasoning1/4 teaspoon pepper4 boneless skinless chicken breast    halves (1 pound) or pork chopsCombine first four ingredients in a large resealabl

Oysters Johnny Reb2 quarts oysters, drained1/2 cup finely chopped parsley1/2 cup chopped scallions2 tablespoons lemon juice1/2 cup butter or margarine, melted2 cups fine cracker crumbs1 tablespoon Worcestershire sauceSalt and pepper, to tasteTabasco� sauce

Honey Mustard Chicken in a Packet4 skinless, boneless chicken breasts 4 potatoes, quartered lengthwise 1 bell pepper, cut into 8 strips 8 to 12 tablespoons honey mustard barbecue sauce 4 pieces (12 inch long) aluminum foilPlace each breast on a piece of foil. Salt

Orange Nut MuffinsYield: 12 servings6 eggs, separated1/4 teaspoon cream of tartar4 Splenda packets1/4 cup soy flour1/4 cup walnuts, ground1 teaspoon orange extract, divided1 tablespoon Brown Sugar Twin4 ounces cream cheese1/4 cup heavy cream8 Sp

Veggie BurgersYield: 10 burgers1/2 cup brown lentils 1/2 cup barley 1/2 cup brown rice 2 tablespoons olive oil 1 1/3 cups carrots, minced 3/4 cup onion, minced 3/4 cup celery, minced 2 tablespoons sunflower seeds, toasted or dry roasted 1 teaspoon o

Drumstick Ice Cream Pie2 tablespoons creamy peanut butter 2/3 cup chocolate fudge topping 1 (9 inch) pie shell, baked 1 quart vanilla ice cream, softened 1 tablespoon coarsely chopped peanutsMix peanut butter with fudge topping until smooth. Spread half in bottom o

Tomato Parmesan Bisque1 quart milk2 tablespoons flour2 tablespoons butter1 can tomato soup1 teaspoon salt1/4 teaspoon pepper2 cups grated Parmesan cheeseWhipped creamHeat the milk. Blend butter and flour and slowly add to the hot milk stirring until smo

New Mexican Red ChiliWhen you order chili in New Mexico, this is what will be served to you.6 to 8 dried red chiles, stems removed2 pounds pork, cut into 1 1/2 inch cubes2 tablespoons vegetable oil3 cloves garlic, minced3 cups water or beef brothSalt, to taste

Happy Heart Garlic "Cheese" Pie (with Garlic Tomato Sauce)2 egg whites 1 teaspoon fresh lemon juice 1 (14 ounce) package firm tofu, mashed 1 cup chopped onion 1/2 cup chopped cooked mushrooms 1/3 cup minced fresh parsley 1/4 cup dry breadcrumbs 3 clo

Layered Greek Dip with Pita WedgesNote: When I make this dip I always blot the veggies dry with paper towel before assembling it. I noticed that it can get a bit watery at the bottom of the dish if I don`t. I also add more feta cheese but I really love cheese so that`s just my preference.1

Portobello and Leek Rollups4 to 6 tablespoons olive oil8 leeks, chopped6 ounces portobello mushrooms, sliced or chopped1 pound bok choy, finely chopped3 cups shredded mozzarella cheese4 tablespoons Italian dressing8 to 10 large flour tortillasPreheat oven t