Easy Dreamy Dessert6 ounces semisweet chocolate chips8 ounces cream cheese, softened3 tablespoons honey1 (1 inch) baked pastry shell4 cups fresh whole strawberries, stems and caps removedMelted semisweet chocolateIn a saucepan melt chocolate chips; cool. In bow

Ooey Gooey TreatFrom the kitchen of Chell Scottsdale, Arizona2 graham crackers squares*Sliced bananasSugar free chocolate pudding* 1 long graham cracker broken in halfPrepare pudding according to instructions on box.Spread 1 graham cracker with puddi

Oyster Pan Roast1/2 cup butter1 pint oystersSaltFreshly ground pepper2 tablespoons catsup1 tablespoon Worcestershire sauceBig squeeze of lemon juiceMelt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients. Cook over

Shrimp, Corn and Zucchini Packets4 servings3 tablespoons olive oil 1 teaspoon each minced garlic, dried thyme and salt 2 medium zucchini, cut into 2 inch chunks 4 ears corn, cut into 1 inch pieces 1 pound shelled and deveined shrimp 8 thin slices lemonPr

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Tempeh Fajitas4 cloves garlic, minced 1 green onion, thinly sliced 2 tablespoons canola oil 1/2 cup tamari soy sauce 1/2 teaspoon cumin 1 tablespoon sesame seeds 1/4 cup cilantro, chopped 1 (8 ounce) package tempeh, sliced 1 package flour tortillas 1 b

Chocolate Ice Cream Pie1 (6 ounce) package semisweet chocolate chips1 (5 ounce) can evaporated milk 2 cups miniature marshmallows 1 quart vanilla ice cream, softened 1 (9 inch) graham cracker crustCombine chocolate chips, milk and marshmallows in a heavy saucepan.

Macaroni Salad1 (8 ounce) package elbow macaroni or salad macaroni1 cup chopped celery1/2 cup thinly sliced green bell pepper1/4 cup thinly sliced carrots2 tablespoons chopped pimento1/2 cup mayonnaise1 tablespoon vinegar1 tablespoon granulated sugar2 tabl

Shrimp and Mushroom Bisque1 1/2 pounds small shrimp, cleaned and deveined1 cup water1 pound fresh mushrooms, cleaned, chopped1/4 cup butter1/4 cup all purpose flour1 cup dry white wine1 tablespoon chicken bouillon granules1/2 teaspoon nutmegCreole seasonin

Chili Verde1 pound pork or beefOil or lard4 green chiles, toasted, peeled and chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 cup boiling waterSaltPepperCut pork into small cubes. Saut? in oil until well browned. Drai

Curry Tofu1 large block tofu 3 small red peppers 3 tablespoons vegetable oil 1 bag curry powder (or, to taste)Cornstarch enough for your preferred curry texture 1 teaspoon salt 1/2 teaspoon granulated sugarDash of MSG (optional)Cut drained tofu into s

Salmon Quesadillas2 garlic cloves, minced1 teaspoon vegetable oil1 (15 3/4 ounce) can salmon, drained, with skin removed1 to 2 teaspoons dried basil1/2 teaspoon pepper1 tablespoon butter, softened4 (8 inch) flour tortillas2 cups shredded mozzarella cheeseG