Peppermint Marshmallow SauceThis is very good over ice cream.2/3 cup light corn syrup3 tablespoons butter or margarine1 (7 ounce) jar Marshmallow Cr?me1/2 cup half and half1/2 cup crushed hard peppermint candyIn medium saucepan, cook corn syrup and butter ov

Instant Banana Pudding2 or 3 bananas1 large box banana cream sugar free pudding1 large container Cool Whip�1 box Murray sugar free vanilla wafersMix pudding as directed on box adding about 1/2 cup more milk. Mix in half of the Cool Whip. Place a layer of wafers in bott

Maryland Crab Cakes6 slices white bread3/4 cup olive oil3 eggs, separated1/4 teaspoon dry mustard1/2 teaspoon salt2 teaspoon Worcestershire sauce1 1/2 pounds crabmeatPaprika3 tablespoons butterTrim crusts from bread and lay slices on a shallow platt

Bourbon Street Grille Pan Fried Potato Chip Pork ChopsThe Bourbon Street Grille isn`t known for it`s healthy cooking but oh how good it tastes.2 (4 ounce) center cut pork loin chops1 (10 ounce) bag potato chipsCajun spices 6 cups oil, approximatelyPour approximately 6 cu

Sausage FrittataYield: 4 servings8 ounces sausage1/2 onion, chopped2 garlic clove, minced1/2 cup ricotta1/2 cup heavy cream4 eggs1/4 teaspoon cayenne1/4 cup salsa1 cup Cheddar cheese, shreddedSalt to tasteHeat oven to 350 degrees F.p

Vegetable Tortilla StackMakes 2 stacks (4 to 6 servings each) /PP3/4 cup chopped green bell pepper BR3/4 cup chopped red or yellow bell pepper BR1 small onion, chopped BR2 tablespoons vegetable oil BR1/2 cup picante sauce BR1 (16 ounce) package frozen broccoli cauliflower b

Bonbons Ice Cream Pie 15 chocolate cr?me filled cookies or 1 pre made chocolate pie shell 2 tablespoons melted butter (if pre made shell is not used) 1 pint softened ice cream 24 bonbons ice cream nuggets 1 container Cool Whip or whipped creamChocolate syrupCru

Spaghetti Salad1 pound spaghetti 1 (8 ounce) bottle zesty Italian dressing 1 tablespoon Italian seasoning 1 bunch green onions, chopped 2 tomatoes, chopped 1 (2 ounce) can sliced black olivesIn a large pot of salted boiling water cook pasta until al dente. Drai

Mushroom Bisque1/4 cup butter1/3 cup onions, finely chopped2 tablespoons lemon juice4 cups chicken brot/4 teaspoon pepper1 cup light cream1 cup heavy cream3 tablespoons flour1 pound fresh mushrooms, sliced1 tablespoon salt1/2 teaspoon basil1/

Brown Sugar Carrots3/4 pound medium carrots, peeled1 tablespoon butter or margarine1 tablespoon brown sugar, packedDash of salt Cut carrots in half, both crosswise and lengthwise.Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8 10