Hearty Macaroni Salad2 cups cubed cooked ham or chicken4 cups cooked elbow macaroni1 cup frozen cooked small shrimp, thawed1 celery rib, chopped1/4 cup chopped onion1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1/2 cup shredded Cheddar cheese

Marinated Cracked Dungeness Crab2 large Dungeness crabs, cooked,    disjointed and cracked1 cup olive oil3/4 cup wine vinegar2 cloves garlic, minced1/2 cup chopped parsley1 lemon, sliced and squeezed1 teaspoon oregano1 teaspoon black pepper

Bob Evans Maple Sausage Breakfast BurritosThis is my husband`s favorite.10 (10 inch) flour tortillas1 (1 pound) package Bob Evans Maple Sausage1/2 cup diced red or green pepper1/4 cup thinly sliced green onion8 eggs, lightly beaten1/2 cup cream cheese spread, room tempe

Mustardy Pork Chop Packet1/4 teaspoon vegetable or olive oil1 thick slice onion1 (5 ounce) boneless pork chop1 teaspoon prepared mustardSalt and pepper to tasteSprig of rosemary or 1/4 teaspoon dried rosemary (optional)Preheat oven to 350 degrees F. Oil well a 12 inch s

Scallops in WineYield: 4 servings1/4 cup butter1/4 cup dry white wine2 tablespoons parsley, minced1 tablespoon shallots, chopped2 tablespoons pale dry sherry1 pound scallops1/2 pound mushrooms, thinly slicedCombine butter, wine, parsley, shallots and

Wheat "Meat"5 1/2 cups whole wheat flour*2 cups water* Home ground from the whole grain is best (with nothing added)Mix together flour and water. Press mixture flat onto an oiled cookie sheet and bake 15 minutes at 400 degrees F.Let mixture cool, then p

Poppy Seed Cake1 yellow cake mix (Not Duncan Hines )1 package instant vanilla pudding4 eggs1 cup sour cream1 cup vegetable oil1/2 cup sherry1/2 cup poppy seed1/4 cup melted butterPut dry ingredients in a bowl. Add eggs, sour cream, melted butter, sherry and oil.

Blueberry Ice Cream Pie1 quart vanilla ice cream1 pint fresh blueberriesHeavy cream, whipped1 (9 inch) graham cracker crumb crustLet ice cream soften slightly at room temperature. Spread into cool crumb crust. Place in freezer.To serve, cut into wedges and garnish with

Pepperoni Pasta Salad1 (16 ounce) bag frozen broccoli, red peppers,    onions and mushrooms mix2 cups cooked macaroni1 (3 ounce) packaged thinly sliced pepperoni1/4 to 1/2 cup peppercorn or ranch salad dressingCook vegetables according to package dir

Maryland Crab Bisque2 tablespoons butter1 cup minced celery2 (10 ounce) packages white sauce mix2 cups half and half1/3 cup dry sherry12 ounces crab meat (fresh, frozen or canned)Salt and pepper, to taste1 (13 3/4 ounce) can chicken brothIn a 3 quart sa

Corn PuddingEven though it is somewhat sweet, it is a side dish and is not a dessert.1 (12 ounce) can evaporated milk1/4 cup all purpose flour2 (16 ounce) cans cream style corn4 eggs, slightly beaten1/2 cup granulated sugar1/4 cup raisins1 teaspoon baking s

Candied Sweet Potatoes6 boiled sweet potatoes1/2 cup brown sugar2 tablespoons water4 tablespoons butterMiniature marshmallowsChopped pecansWash and pare potatoes. Cook 10 minutes (or until just done) in boiling, salted water. Drain; cut in halves lengthwise and