Death by ChocolateFrom the kitchen of Chrissy C. Childersburg, AlabamaMake this dessert the day before you plan to serve it for the best taste!1 (19.8 ounce) family size box brownie mix1/2 cup Kahl?a2 (3.5 ounce) boxes chocolate mousse mix8 (1.4 ounce) butter

Chicken Cordon BleuSource: i1,001 Recipes For People with Diabetes/iServes: 66 (4 ounce) boneless, skinless chicken breast halves4 ounces sliced fat free Swiss cheese 3 ounces lean smoked hamAll purpose flour 2 egg whites, beaten 1/3 cup unseasoned d

Salmon, Tuna or Crab Cakes6 ounces Stove Top Stuffing 1/3 cup mayonnaise 2 (6 ounce) cans salmon, tuna or crabMix all well, then shape into patties. Fry in olive oil for 3 minutes or until brown.

Southwest Sizzlin` SteakYield: 4 servingsuMarinade/u1 teaspoon olive oil2 tablespoons dry white wine2 tablespoons light soy sauce1/8 teaspoon hot pepper sauce1 clove garlic, minceduCooking Mixture/u4 beef chuck eye steaks2 cloves garlic,

Vegetarian Nut Patties1 cup soft bread crumbs1 tablespoon butter1 cup cooked rice2 teaspoons sage1/2 teaspoon paprika3/4 cup chopped cashews3/4 cup chopped walnuts2 eggs, beaten1/2 teaspoon salt1/2 teaspoon celery seed1 teaspoon minced onion

Chocolate Malt Shoppe Pie1 1/2 cups chocolate cookie crumbs1/4 cup butter, melted1 pint vanilla ice cream, softened1/2 cup crushed malted milk balls2 tablespoons milk, divided3 tablespoons instant chocolate malted milk powder3 tablespoons Marshmallow Cr?me1 cu

Corn and Green Chile Casserole2 large eggs, beaten1 cup low fat sour cream1/2 cup yellow cornmeal6 tablespoons butter, melted1 teaspoon salt2 cups whole kernel corn, fresh or frozen8 ounces Monterey jack, cubed or shredded1 (4 ounce) can diced green chiles

Praline Yams1 (29 ounce) can Princella or Sugary Sam    cut yams, drained1/4 cup chopped pecans1/4 cup coconut1/4 cup firmly packed brown sugar2 tablespoons flour2 tablespoons butter or margarine, meltedPreheat oven to 350 degrees F. Place ya

Turkey Tacos12 taco shells1 1/3 pounds ground turkey1 1/2 cups prepared salsa, or to taste1/3 cup light sour cream1/2 teaspoon ground cumin4 ounces reduced fat, sharp Cheddar cheese, grated (about 1 cup)4 ounces leaf lettuce, shredded1 tomato, chopped1 avo