Strawberry Rhubarb Tiramisu4 cups rhubarb (1 pound)1/2 cup granulated sugar2 tablespoons water1 cup strawberries1 teaspoon granulated sugaruCream/u2 eggs, separated3 tablespoons granulated sugar1/2 cup plus 2 tablespoons mascarpone1/2 cup plus 2

Lemon Chili Shrimp Sticks2 garlic cloves, peeled and crushed 1 (1/2 inch) piece fresh ginger, peeled and grated 2 tablespoons finely chopped cilantro 1/2 tablespoon Chinese hot chili sauce 1 tablespoon light soy sauce 1 tablespoon honey 3 tablespoons lemon juice

Shrimp Parmesan2 pounds shrimp, shelled and deveined 2 tablespoons olive oil 1/2 cup minced onion 2 teaspoons bottled garlic 1 (8 ounce) can tomato sauce 1/2 cup chicken broth 1 teaspoon basil, crushed 1/4 teaspoon oregano 2 teaspoons saltPepper to tas

Vegetarian Skillet Chili1 tablespoon olive oil 1 onion, chopped 2 green bell peppers, seeded and chopped 2 tablespoons chili powder 1 cup water 2 (15 ounce) cans pinto beans, drained 2 (15 ounce) cans stewed tomatoes, Mexican style 3 cups fat free Monterey jac

Toasted Pecans1 pound pecan halves 2 tablespoons unsalted butter (no substitutes)Salt, to tastePosition a rack in the center of the oven, and preheat the oven to 250 degrees F. Spread the pecans on a 15 x 10 inch jellyroll pan and place them on the center rack. Roast, stir

Banana Nut Cake2 1/4 cups all purpose flour 3/4 cup uncooked rolled oats 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 cups mashed ripe bananas (about 6 medium bananas) 3/4 cup thawed frozen unsweetened apple juice concentrat

Baked Sweet Potatoes with Tropical Orange Raisin Sauce8 small sweet potatoes1 1/2 cups orange juice1 (8 ounce) can pineapple chunks in their own juice1/2 cup raisins3 tablespoons packed brown sugar2 tablespoons cornstarchSweetened shredded coconut (optional)p

Nutty Cracker Delights42 (2 1/2 x 1 inch) Club crackers1/2 cup butter or margarine1/2 cup granulated sugar1 teaspoon vanilla extract1 cup slivered almondsPlace crackers in a single layer in a foil lined 15 x 10 inch baking pan.In a saucepan over medium heat,

Taco Stuffed Cornbread1 1/2 pounds lean ground beef1 cup water 1 (1.25 ounce) package taco seasoning mix 2 (8 1/2 ounce) packages cornbread mix 1 (15 ounce) can creamed style corn 1 cup water 2 large eggs 2 cups (8 ounces) shredded sharp Cheddar cheese1 (4

Green Beef BurritosSimmer an inexpensive cut of beef with chopped onions until well done. Shred the beef and mix it with canned green chiles, cumin powder, garlic powder and salt. Heat the beef mixture and add a little flour mixed in water. Stir the flour water mixture in until mixture i