Aloha Oatmeal Cookies1 1/4 cups firmly packed light brown sugar 3/4 cup Butter Flavor Crisco1 egg 2 tablespoons orange juice 1 tablespoon grated orange peel 1 teaspoon vanilla extract1/2 teaspoon orange or lemon extract 3 cups quick oats, uncooked 1 cup al

Beef Curry3 pounds beef round steak, cut into 1 1/2 inch cubes1/2 cup all purpose flour1 tablespoon curry powder2 cloves garlic, minced1 cup raisins2 apples, peeled, cored and sliced1 cup diced onion1 teaspoon salt1/2 teaspoon pepper1 (14 ounce) can be

Puttin` on the Ritz Scallops1 pound bay scallops 1/4 pound Ritz crackers 3/4 teaspoon garlic powder3/4 teaspoon oregano3/4 teaspoon thyme 1 can cream of mushroom or cream of celery soup 2/3 cup milkPaprikaPreheat oven to 375 degrees F.In a 9 inch

Baked Zucchini Cheddar CasseroleYield: 8 servings2 pounds zucchini, shredded1 1/2 cups Cheddar cheese, shredded1 can cream of chicken soup2 cups sour cream1/4 pound butter, melted1/2 cup onion, diced1 teaspoon saltShred zucchini and place in a coland

Spiked Spiced Nuts5 pounds walnuts1 pound confectioners� sugar1/2 teaspoon ground ginger1 teaspoon nutmeg1 teaspoon cinnamon2 tablespoons pumpkin spice mix1/2 teaspoon salt1/2 cup vegetable oil2 egg whites, slightly beaten1/4 cup good rumPreheat

Cantaloupe Pie1 medium cantaloupe3 ounces cream cheese, softened1/4 cup granulated sugar2 envelopes unflavored gelatine1/2 cup orange juice1 (9 inch) graham cracker crust, chilledSweetened whipped creamCantaloupe ballsCut melon in half; remove seeds and

Fabulous Chocolate CakeA friend gave me this recipe, so I do not have a title for it. It is kind of like a pound cake, and many of you may have seen it before. It is really rich, wonderfully moist, very yummy. I will give you the recipe the way she gave it to me, then tell you what I did. I am no

Spaghetti Salad1 pound spaghetti, cooked and broken into pieces1 bottle Salad Supreme� seasoning1 medium Bermuda onion, chopped2 avocados, sliced1 to 1 1/2 cups fresh mushrooms, sliced1 large bottle Italian dressing1 large green bell pepper, chopped2 small can

Orange Tapioca SaladFrom the kitchen of Brenda Wutzler Odin, Illinois2 small boxes tapioca1 small box orange gelatin1 can mandarin oranges1 (8 ounce) carton Cool Whip�1/2 bag miniature marshmallowsCombine juice from oranges with enough water to make 3 cups

Trail Mix1 cup sunflower seeds1 cup pecans or walnuts1 cup hazelnuts1 cup raisins1/2 cup shredded unsweetened coconut2 cups various dried fruits: apricots,    apples, bananas, pineappleMix all ingredients and store in an airtight container or

Cinco de Mayo CasseroleServes 8.1 1/2 cups yellow cornmeal 1 teaspoon salt 4 cups cold water 2 tablespoons butter or margarine 1 cup shredded sharp Cheddar cheese 5 cups chili, heateduGarnishes/u1 (8 ounce) container sour cream2 cups shredded

Hawaiian Breakfast Wraps6 eggs1/4 cup milk or water2 tablespoons butter1/4 cup chopped ham1/4 cup chopped red or green bell pepper1 (8 ounce) can crushed pineapple, drained4 (8 inch) flour tortillasBeat eggs and milk in a medium bowl until blended. Set asid