Mock Salmon Loaf1/2 cup peanut butter1 cup tomato juice2 tablespoons margarine2 tablespoons onion, chopped2 tablespoons parsley1 teaspoon salt2 eggs, beaten until frothy1 cup raw carrots, grated1 cup toasted bread crumbsMix peanut butter and tomato

Blue Mesa Grill Grilled Jicama Slaw5 corn tortillas, cut in julienne strips oil for frying 1 cup jicama, peeled, sliced 1/4 inch rounds 1/2 cup red bell pepper, 1/8 x 3 inch julienne 1/2 cup yellow bell pepper, 1/8 x 3 inch julienne 1/2 cup green bell pepper, 1/8 x 3 inch julienne

Strawberry ShakeYield: 1 serving1/2 cup heavy cream2 Splenda packets1/2 cup frozen strawberries, partially thawed1/4 cup water5 ice cubesBlend in blender until ice is integrated into mixture. Serve.iPer Serving: 279 Cal (71% from Fat, 19% from Prote

Sherried Nuts1 1/4 cups light brown sugar2 tablespoons light Karo syrup1/4 cup sherry1 teaspoon salt3 cups nutsCook all ingredients, except nuts, to threadlike stage about 5 minutes after the syrup boils over medium heat.Add nuts and stir until well coated

Fried Dried Fruit Pies2 cups dried fruit of choiceWater to cover fruit1 cup granulated sugar1 tablespoon granulated sugar2 cups all purpose flour1 teaspoon salt3/4 cup shortening5 to 6 tablespoons waterPlace dried fruit in a saucepan and cover with wate

Mexican Pasta Salad 8 ounces uncooked pasta1 (15 ounce) can black beans1 (15 ounce) can whole kernel corn1 (15 oz) can garbanzo beans, drained1/2 cup chopped fresh cilantro1/2 to 1 bell pepper, chopped2 cups grated cheese1/2 cup sliced olives1 1/2 to 2 cup

Salted Benne WafersAfrican slaves introduced sesame seeds into this country as "bennes."1 cup sesame seeds2 cups all purpose flour2 teaspoons salt1/4 teaspoon cayenne pepper1/4 cup lard or shortening1/4 pound butter, chilled, cut into 8 pieces1 eg

Ultimate Enchilada Bake6 skinless chicken breasts 8 ounces cream cheese, softened 1 medium onion, minced 6 pasilla or poblano chiles 1 (16 ounce) can (or equivalent fresh) tomatillos 3 sprigs fresh cilantro 1 cup heavy cream 1 egg, slightly beaten Salt and

Cranberry Fluff2 cups raw, ground cranberries3 cups mini marshmallows3/4 cup granulated sugar2 cups diced, unpeeled apples1 cup seedless green grapes1/3 cup chopped nuts1 cup pineapple chunks, halved1 cup heavy cream, whippedCombine cranberries, marshma

Hot Pork WrapsPork strips1 envelope taco seasoning mixYellow onion, choppedGreen or red bell peppers, choppedWarm flour tortillasChopped peaches or mangoesGarlic sour creamToss pork strips with taco seasoning mix. Stir fry in hot oil with onion and pepper.