Chocolate Heath Trifle1 (18.25 ounce) box chocolate cake mix2 large boxes instant chocolate pudding2 regular or 1 large size container Cool Whip6 Heath barsBake chocolate cake as directed. Break cake into large pieces. Use half for bottom layer. Mix pudding as directed

Marshall Field Cinnamon Crunch MuffinsFor more that a century, the Marshall Field�s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Walnut Room inside Marshal Fi

Tuna PattiesThis dish goes together quickly with ingredients that are usually on hand.2 (6 ounce) cans tuna, drained2 eggs, beaten1/4 cup onion, finely chopped3/4 sleeve Ritz crackers, crushed to crumbsMix all ingredients together well.Preheat a skillet w

Stacked EnchiladasOil to soften the tortillas12 corn tortillas2 recipes All purpose Enchilada Sauce1 pound mild Cheddar cheese, grated1/2 cup onions, minced3/4 cup black olives, sliced or minced1/2 cup sour creamHeat All purpose Enchilada Sauce and keep it

Canadian Cheddar SoupYield: 6 servings2 tablespoons butter1/4 cup onion, chopped1/4 cup chopped celery2 tablespoons soy flour1/4 teaspoon dry mustard1 pinch nutmeg1 pinch pepper3 cups chicken stock1 1/2 cups heavy cream1 cup water1 1/2 cups

Roasted Pumpkin SeedsPumpkin seedsWaterSaltMelted butterVegetable sprayPreheat oven to 350 degrees F.Rinse seeds well. For every 2 cups of, put 4 cups of water and 2 tablespoons of salt into a saucepan. Add seeds and simmer over low heat for 10 minutes. Drai

Peach Sour Cream PiePastry for 2 crust pie or 1 package pie crust mix1/3 cup all purpose flour1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/8 teaspoon salt1 cup dairy sour cream5 cups sliced, peeled and pitted peaches    (about 2 1/2 to 3 pounds)br

Frozen White Chocolate and Raspberry Mousse CakeuChocolate Crumb Crust/u1 (9 ounce) package chocolate wafer cookies, finely crushed6 tablespoons unsalted butter, melted uMousse/u1/2 cup whipping cream9 ounces white chocolate, chopped2 tablespoons Cr?me de Cacao1

Ranch Tuna Macaroni Salad2 (6 ounce) cans tuna 4 (12 ounce) cups dry macaroni2 cups ranch dressing (your own or bottled) 1/2 cup diced red onions 1 cup diced celery 1/2 teaspoon pepper 4 hard boiled eggs, coarsely choppedCook the macaroni according to direc

Nut Butter CrunchThis tastes like a Heath bar.1 cup (2 sticks) butter1 cup granulated sugar2 tablespoons water1 tablespoon light corn syrup1/2 cup chocolate chips2/3 cup finely chopped nutsMelt butter over low heat in saucepan. Add sugar and stir until m

Sloppy Mexican LasagnaServes 12.2 pounds hamburger 1 onion, chopped 1 can black olives, chopped 1 can enchilada sauce 1 (16 ounce) jar Thick and Chunky Salsa 1 (15 ounce) can tomato sauceAt least 16 ounces shredded Colby/jack cheese1 can golden mushroom

Chili Dog Wraps10 (6 or 8 inch) corn or flour tortillas10 hot dogs1 (16 ounce) can chili2 cups salsa1 cup shredded Cheddar or Monterey jack cheesePreheat oven to 350 degrees F. Grease a 13 x 9 inch baking dish.Soften tortillas as directed on package. Place