Bernie`s Grill Snapper Pontchartrain1 (6 to 8 ounce) snapper filet1/2 cup cracker meal for breading1/2 cup yellow meal for breading1/2 cup flour1/2 vegetable oilSalt/Pepper to tasteuSauce/u2 tablespoons blacking mix5 button mushrooms, quartered1/2 cup (1

Chicken Prosciutto with Mushroom SauceYield: 6 servings3 boneless, skinless whole chicken breasts1/4 cup chopped onion2 tablespoons Dijon mustard1 cup heavy cream1/2 pound fresh mushrooms, sliced1 pound frozen broccoliPaprika5 tablespoons butter or marg

Meatless Meat Loaf5 eggs, beaten1/2 cup onions, chopped3 tablespoons dry vegetable bouillon (or beef)1/2 cup (1 stick) melted margarine1 cup chopped pecans1 tablespoon Accent�2 pints cottage cheese1/2 cup milk1 (7 ounce) box Special K� cereal1 tablespo

Orange Candied Pecans1 1/4 cups granulated sugar2 tablespoons white corn syrup1 pinch cream of tartarJuice and grated rind of 1 orange2 cups pecansMix all ingredients, except pecans, and cook to soft ball stage. Beat, then add pecans. Stir until pecans are well coa

Traditional Mince PiePastry for 2 crust pie1 (27 ounce) jar None Such� Ready to Use    Mincemeat (Regular or Brandy and Rum)1 egg yolk plus 2 tablespoon water (optional)Place rack in lowest position in oven; preheat oven to 425 degrees F.Prepare p

Chocolate Suicide14 to 16 servings6 ounces (1 1/2 sticks) unsalted butter,    cut in squares12 ounces semisweet chocolate4 eggs plus 1 yolk4 egg whitesWhite chocolate sauce (recipe below)Fresh strawberries and/or kiwi to garnishuWhite Chocola

font size="4"Lord of the Rings Onion MixSource: French`s6 ounces French`s French fried onions 2 cups mixed nuts 1 1/2 cups small pretzel twists 2 (1 1/2 ounce) cans French`s potato sticks 3 tablespoons butter or margarine, melted 3 tablespoons Bold and Spicy

West of the Pecos Casserole1/2 cup (1 stick) butter2 pounds lean ground beef1 large onion, chopped1 green bell pepper, chopped1 (6 ounce) can sliced mushrooms2 teaspoons chili powder (or more)1/4 cup Worcestershire sauceSalt and pepper, to taste1 can tomat

Turkey in a BagPrepare and stuff turkey in usual manner.Grease turkey well with butter or margarine. Salt and pepper as desired. Slide turkey into a clean, heavy brown paper bag. Coat inside top and sides of the bag with oil until it is completely covered. Close opening firmly and

Crab Mornay Posted by TurtleBug at recipegoldmine.com 11/5/2001 8:16 amThis is a wonderful recipe. Great as an appetizer...if you can stop eating it long enough...LOL!1/2 cup butter3 tablespoons flour2 teaspoons white pepper1/2 teaspoon salt1 pint milk1 pound white crab

Austin Fajitas1 1/4 to 1 1/2 pounds skirt steakHalf can of beer1/2 cup vegetable oil1 onion, thinly slicedJuice of 1 lime1 dried red pepper, crushed1 clove garlic, pressedFreshly ground pepper, to tasteMake a marinade of all the ingredients and marinate