Bernie`s Grill Crusted Rainbow Trout2 rainbow trout, cleaned and filleted1/2 cup (1 stick) butter1 cup ground or chopped hazelnuts2 tablespoons flourSalt/pepper1 tablespoon lemon juice2 ounces wine (1/4 cup)3 ounces heavy whipping creamFresh chopped parsleyM

Szechwan Spiced Beef ShredsYield: 6 servings1 pound flank steak1/4 cup oil1 teaspoon minced ginger root2 teaspoons minced garlic3 scallions, cut 1 inch long (use stems)2 dry red chile peppers, finely chopped1 tablespoon dry sherry1 tablespoon red wine v

Meatless Lasagna1/4 cup butter or margarine2 medium carrots, finely chopped2 stalks celery, finely chopped1 medium green bell pepper, chopped2 medium onions, chopped2 medium zucchini, sliced1 (16 ounce) can tomatoes, cut up1 (12 ounce) can tomato paste2 ba

Sweet Potato Pie1 1/2 cups mashed, cooked sweet potatoes1/2 cup granulated sugar1/2 teaspoon nutmeg1 teaspoon cinnamon1/4 teaspoon cloves2 eggs, well beaten1/2 teaspoon vanilla extract1/2 teaspoon salt1/4 cup butter1 cup milk1 (9 inch) unbaked pie

Orange Poppy Seed CakeThis recipe produces a wonderfully moist and flavorful cake.3 cups all purpose flour2 cups granulated sugar1/4 cup poppy seed2 teaspoons baking powder1/4 teaspoon salt1 cup cooking oil3 eggs3/4 cup milk2 teaspoons finely shredded orange

Beef Jerky1 1/2 pounds flank steak1/2 teaspoon seasoned salt1/3 teaspoon garlic powder1/3 teaspoon black pepper1 teaspoon onion powder1 teaspoon MSG or Accent�1/4 cup Worcestershire sauce1/4 cup soy sauce2 to 4 dashes Tabasco sauceSemi freeze meat.

Dark Date BreadI looked for a recipe that tasted like the date bread I ate as a kid. I have made this one for years now. 1 cup boiling water1 cup raisins1 cup cut up dates3 tablespoons butter or margarine1 1/2 teaspoons baking soda1 3/4 cups flour1 cup granulated su

Tex Mex Enchiladas1 tablespoon shortening1 1/2 tablespoons flour1 tablespoon red chili powder (or more)1 1/2 cups warm water1 tablespoon vegetable oil6 corn tortillas1 onion, chopped2 cups grated Longhorn cheeseMelt shortening in a heavy skillet. Stir i

Lemony Roast Chicken with Sage Scented Mashed PotatoesServes 2.1 teaspoon crushed black peppercorns2 chicken breast halves, skin on, bone in4 sprigs thyme1 tablespoon olive oil1/2 teaspoon salt1 lemon, cut into 4 wedges Preheat oven to 400 degrees F.

Barbecue Beef Crescents1 pound ground beef2 (8 ounce) cans crescent doug/4 cup chopped onion3/4 cup barbecue sauce6 slices American cheese2 teaspoons toasted sesame seedPreheat oven to 375 degrees F.Brown hamburger and onion. Drain. Stir in barbecue sa