Strawberry Banana Trifle1 (3 ounce) box strawberry gelatin3/4 cup boiling water 2 cups 1/2 inch cubes pound cake 1 (4 ounce) box vanilla instant pudding 1/2 cup cold water 1 cup sliced bananas 1 cup sliced strawberries 1/4 cup orange juice 1 1/2 cups cold

Almond Truffles3 tablespoons butter, softened1/2 cup sifted powdered sugar6 (1 ounce) squares semi sweet chocolate, finely grated1 egg yolk, slightly beaten2 tablespoons cr?me de cocoa24 whole almonds1 cup finely chopped almondsCream butter; gradually add sugar, bea

Sloppy Joes1 cup textured soy protein (TSP or TVP) 1 cup boiling water 1 (16 ounce) can sloppy Joe sauceRolls or bread of choiceTo rehydrate the TVP, place the TVP in a medium saucepan and pour the boiling water over it. Add the sloppy Joe sauce to the TVP; cook over l

Minted Pecans1 cup granulated sugar1/2 cup water1 tablespoon corn syrup1/8 teaspoon salt6 large marshmallows1/2 teaspoon peppermint3 cups pecan halvesCook sugar, water, syrup and salt slowly. Remove just before it reaches soft boil stage. Add marshmallows;

Miss Grace Lemon CakeThis was actually was given to me by someone who had "duplicated" the Miss Grace Lemon Bundt cake. Good luck with it, I know you will enjoy. This is a GREAT lemon Bundt cake. I have been making this cake for years, even when I had a small bakery in California, it wa

Blue Ribbon Cherry PieThis won the Mississippi Cherry Pie Contest in 1962.uCherry Pie Filling/u1 1/4 cups granulated sugar3 tablespoons cornstarc/4 teaspoon salt1 tablespoon soft butter1/2 cup cherry juice1/4 teaspoon red food coloring1/4 teaspoon

Caramel Apple Snack Mix2 1/2 cups broken pretzel pieces 2 1/2 cups bite size square rice cereal 2 cups apple flavored round toasted oat cereal 1/2 cup sunflower kernels 1 (14 ounce) package caramels 1/4 cup waterPreheat oven to 250 degrees F. Grease a 10 1/2 x

Salt River Skillet Meal2 tablespoons shortening6 ounces vermicelli, broken1 pound ground beef2 cloves garlic, minced2 small onions, thinly sliced1 green bell pepper, finely chopped4 stalks celery, thinly sliced1 cup whole kernel corn2 teaspoons salt1/2

Cuban Thanksgiving TurkeySource: iMiami Spice, the New Florida Cuisine/i1 (12 14 pound) turkey, fresh or thawedSalt and fresh ground pepper 8 tablespoons unsalted butteruMarinade/u 1 head garlic, broken into cloves and peeled 1 tablespoon salt 1

Cheese Chile CubesThis is from my childhood church cookbook. I`ve never made it, so I don`t know how it`s served as a side, appetizer or snack. Just thought it looked good!8 ounces Monterey jack cheese, shredded8 ounces mozzarella cheese, shredded8 ounces Cheddar cheese, shredded