Maggiano`s Little Italy Linguine Shrimp Aglio Olio with BroccoliMakes 4 servings3 ounces extra virgin olive oil 3 tablespoons garlic (freshly sliced) 1/2 pound broccoli florets (1 inch pieces) 12 shrimp, peeled and deveined (21 25 count) 10 ounces white wine (dry Chablis)

Shrimp ScampiFresh, uncooked shrimpFresh garlic or garlic powderButter or margarineRemove shells and tails from shrimp. Cut through the back of shrimp to butterfly and remove veins. Saut? shrimp in butter and minced garlic or garlic powder until cooked. Add parsley for a b

Bennigan`s Hot Bacon Dressing2 ounces bacon grease 1/4 pound red onion, finely diced 2 cups water 1/2 cup honey 1/2 cup red wine vinegar 2 tablespoons Dijon mustard 1/2 tablespoon cornstarchUsing the insides of the red onion, finely dice. Place the bacon grease in a

Candied Chile Pecans1 cup water1/2 cup granulated sugar1/2 cup unsulphured dark molasses2 teaspoons ground dried red chile1/2 teaspoon salt2 cups pecan halvesPreheat the oven to 250 degrees F. Grease a 12 x 9 inch baking dish.In a heavy saucepan, bring a

Chocolate Truffle CupsMakes 6 servings.5 ounces white chocolate baking bar3 tablespoons ground toasted almonds6 ounces semisweet chocolate, broken up1/2 cup plus 3 tablespoons heavy cream, divided1/4 cup (1/2 stick) butter or margarine1 egg yolk, slightly beaten6 pi

Luscious Key Lime CakeMy sister in Texas makes this Key lime cake all the time. It`s her husband`s favorite. She claims that it is really, really, really delicious. Haven`t tried it yet, but plan on trying it soon.1 package Duncan Hines moist deluxe lemon supreme cake mix1 (4 ounce) bo

Sour Cream Raisin PiePastry for 1 crust pie2 eggs3/4 cup granulated sugar1/4 teaspoon salt1 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon cloves1 cup sour cream1 cup seeded raisinsPrepare pastry and line an 8 inch pie pan. Refrigerate it while yo

Layered Club Salad12 cups torn, mixed salad greens 2 avocados, peeled, seeded and cubed 4 cups cooked, cubed turkey, ham, chicken or a combination of all 2 ounces blue cheese, crumbled 4 or 5 scallions, thinly slicedCreamy Dressing 8 slices bacon, cooked and crumb

Mexican Style Beef Casserole1 1/2 pounds lean ground beef2 tablespoons vegetable oil1 medium onion, chopped1 cup chopped tomatoes or    1 (8 ounce) can tomato sauce1/3 cup chile sauceSalt, to tasteFreshly ground pepper, to taste12 corn torti

Wild Rice Stuffing2 (14 1/2 ounce) cans chicken brot (4 ounce) package wild rice (2/3 cup)1 teaspoon salt1/2 teaspoon dried thyme2 tablespoons vegetable oil4 medium size carrots, sliced2 medium size celery stalks, sliced1 medium size onion, chopped10 oun

Bacon Wrapped Shrimp AppetizersClean and devein large or jumbo shrimp. Butterfly them up the back. Stuff with as much horseradish* as you can get into them. Close them and wrap 1/2 slice bacon around each and close with wooden picks. Broil for a minute or 2, turn over and broil the other side unt