Shrimp Patties3 cups water1 pound unpeeled medium size fresh shrimp3 tablespoons butter or margarine1/3 cup all purpose flour1/2 cup milk2 scallions, chopped1 tablespoon chopped fresh parsley1 teaspoon lemon juice1/2 teaspoon Beau Monde� seasoning1/4 t

Bennigan`s Honey Mustard Dressing3/4 cup sour cream1/3 cup mayonnaise1/3 cup Dijon mustard1/3 cup honey1 tablespoon plus 1 teaspoon lemon juiceIn a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend thoroughly using a wire whisk. Slowly pour in the honey an

Hot Spiced Pecans1 tablespoon melted butter or margarine 1 (8 ounce) package pecans 1 teaspoon salt (optional)2 teaspoon soy sauce 1/8 teaspoon Tabasco saucePreheat oven 300 degrees F.Put butter or margarine into a 8 or 9 inch cake pan and melt in the oven.

Squash Burritos1 yellow squash 1 cup chopped onions 1 green bell pepper1 red bell peppers 1 (14 ounce) can tomatoes, drained 1 can condensed cream of mushroom or cream    of chicken soup, undiluted 3/4 cup your favorite cheese 8 flour tortil

Lemonade CakeuCake/u1 package yellow cake mix1 cup sour cream6 ounces frozen lemonade concentrate, thawed3 tablespoons cream cheese, softened3 eggsIn a large bowl combine all ingredients with mixer set at low speed until moist. Continue to beat at low speed for two

Sour Cream Peach PieOne 9 inch graham cracker crustuFilling/u2 tablespoons flour1/2 cup granulated sugar3/4 teaspoon cinnamon1/8 teaspoon salt1 egg, lightly beaten1/2 teaspoon vanilla extract1 cup sour cream6 medium size ripe peaches, peeled and

King Ranch Chicken1/2 to 2/3 pound Cheddar cheese, grated1 1/2 teaspoons chili powderGarlic salt, to tasteSalt, to tastePepper, to taste1 can cream of mushroom soup1 can cream of chicken soup2 dozen corn tortillas2 frying chickens, boiled, then cut intobr

Perfect GravyIf using giblets in your gravy, refer to the instructions below for preparation.Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat or vegetable) to the roasting

Bacon Swirls6 slices bacon, cooked and crumbled1 (4 ounce) can mushrooms stems and pieces,    drained and chopped1/4 cup mayonnaise or salad dressing1/2 teaspoon garlic powder1 can refrigerated crescent dinner rolls2 (3 ounce) packages cream cheese, softened

Grilled Pepper Shrimp Wrap1 (6 ounce) can shrimp, rinsed and drained 2 tablespoons red pepper, julienned 2 tablespoons green pepper, julienned 2 tablespoons onion, julienned 2 tablespoons scallion, chopped 1 teaspoon olive oil 6 flour tortillasGrill all veg