Old Fashioned English Trifle1 (18.25 ounce) yellow cake mix 1 cup jam or jelly (any flavor) 1 (10 ounce) package frozen strawberries or    raspberries, thawed and drained 1/2 cup nuts, finely chopped 2 to 4 tablespoons brandy 1 cup sherry 2 smal

Shrimp in Creamed Sauce1 pound medium size shrimp4 tablespoons vegetable oil1/4 cup chopped onion1/2 cup chopped, peeled ripe tomatoes1/2 cup whipping cream1 cup mayonnaise1 teaspoon pickling sauce from a can of chipotle chilesSalt and pepper1 teaspoon gro

Beans & Barley Joe CookiesBeans & Barley is a well known and highly acclaimed "health food" restaurant and deli and store in Milwaukee and I used to walk there many years ago for one of these cookies. The owner sent me the recipe after I moved to another state after I told her h

Glazed Pecans1 cup shelled pecans1/4 cup granulated sugarDash of saltPut pecans, sugar and salt into a large heavy skillet. Stir the mixture constantly over medium heat. Cook sugar nut mixture until sugar melts and turns a rich, golden color. Transfer nut mixture to wax pa

Fruit Peanut Balls1/2 cup peanut butter2 tablespoons soft butter or margarine1 tablespoon honey3/4 cup confectioners sugar1/2 cup chopped dried cherries or cranberries1/2 cup chopped salted peanuts3/4 cup coarsely crushed cereal flakes    (corn, rice, wh

Lemon Poppy Seed Cake1 (18.25 ounce) box yellow cake mix with pudding3/4 cup water1/4 cup lemon juice1/4 cup Sunsweet Lighter Bake1/4 cup poppy seed1 tablespoon grated lemon peel3 large eggsIcingCoat a 12 cup tube pan with cooking spray; set aside. Combine all i

River Walk Strawberry PieA San Antonio, Texas recipe.1 (9 inch) graham cracker crust10 ounces frozen strawberries1 cup granulated sugar2 egg whites1 tablespoon fresh lemon juiceDash of salt1/2 cup whipping cream, whipped1 teaspoon vanilla or almond extr

Tater Tot Taco SaladServes 2.2 cups frozen miniature Tater Tots1/2 pound ground beef 2 tablespoons taco seasoning1/2 cup shredded Cheddar cheese1/4 cup sliced ripe or stuffed olives 1 cup shredded lettuce 2 tablespoons taco sauce1/4 cup sour creamp

Fiesta Bake1 pound ground beef1 cup chopped onion3/4 cup salsa fresca1 package taco seasoning mix1/4 cup water1 cup whole kernel corn1/2 cup sliced ripe olives, drained1 (4 ounce) package corn muffin mix1 cup shredded Cheddar cheese1/2 cup diced green

Oyster DressingDO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.1/2 cup celery, chopped1/2 cup onion, chopped1 bay leaf1/4 cup butter6 cups dry bread crumbs1 tablespoon parsley, chopped3 cups raw oysters, c