Pina Colada TrifleuCake/u1 (18.25 ounce) box butter yellow cake mix (Duncan Hines) 1 cup sour cream 1/2 cup vegetable oil 1/2 cup light rum 1/4 cup granulated sugar 1/4 cup water or coconut milk 4 eggsPlace all ingredients except rum in mixing bowl

Shrimp Florentine4 (10 ounce) packages frozen chopped spinach3 pounds medium size shrimp, cooked, shelled and de veined1/4 cup butter1 cup flour3 cups skim or regular milk1 cup dry white wine1/2 cup chopped scallionsSalt and pepper, to tastePaprika2 cu

Bennigan`s Broccoli Bites3 eggs6 ounces shredded Monterey jack cheese6 ounces shredded Colby cheese1 (16 ounce) box frozen chopped broccoli,    thawed, drained and dried2 1/2 ounces bacon pieces1/2 ounce diced yellow onion1 ounce all purpose flourIta

Gingered Almonds1 cup blanched almonds2 tablespoons butter or margarine1 teaspoon salt1/2 teaspoon gingerPreheat oven to 350 degrees F.Place almonds and butter in shallow baking pan. Bake 20 minutes or until golden brown, stirring occasionally. Drain on paper to

Lemonade Cake1 (18.25 ounce) box yellow cake mix4 eggs3/4 cup vegetable oil1 small box lemon gelatin3/4 cup hot water1 can frozen lemonade, defrosted3/4 cup granulated sugarJuice and grated rind of 1 lemonPreheat oven to 325 degrees F. Grease and flour a Bundt o

Rhubarb Pie5 cups rhubarb, diced3 tablespoons tapioca1 1/4 cups granulated sugar1/4 teaspoon salt1/2 teaspoon cinnamon1/4 teaspoon nutmeg2 tablespoons butter1 teaspoon lemon rind or juiceMix; put into pie shell and bake at 350 degrees F for 35 minutes.

Taco Macaroni Salad2 cups uncooked corkscrew macaroni 1 pound lean ground beef 1 (1.25 ounce) envelope taco seasoning mix 1/2 cup commercial French dressing 1/2 head lettuce, shredded 1 pint cherry tomatoes, halved 1 cup shredded sharp Cheddar cheese 1/2 cup c

El Dorado Casserole1 pound ground beef1 medium onion, chopped1/2 teaspoon garlic powder16 ounces tomato sauce1 cup ripe olives, sliced8 ounces sour cream1 cup cottage cheese3/4 cup chopped green chiles7 ounces tortilla corn chips, crushed8 ounces Monte

Old Fashioned Bread StuffingThis makes enough for a 6 pound turkey.3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 teaspoon salt1/4 teaspoon poultry seasoning1/4 teaspoon sagePepper4 cups dry bread crumbs2 tab