Winswode User
Pina colada trifle
Pina Colada TrifleuCake/u1 (18.25 ounce) box butter yellow cake mix (Duncan Hines) 1 cup sour cream 1/2 cup vegetable oil 1/2 cup light rum 1/4 cup granulated sugar 1/4 cup water or coconut milk 4 eggsPlace all ingredients except rum in mixing bowl
Shrimp Florentine
Shrimp Florentine4 (10 ounce) packages frozen chopped spinach3 pounds medium size shrimp, cooked, shelled and de veined1/4 cup butter1 cup flour3 cups skim or regular milk1 cup dry white wine1/2 cup chopped scallionsSalt and pepper, to tastePaprika2 cu
Bennigan`s broccoli bites
Bennigan`s Broccoli Bites3 eggs6 ounces shredded Monterey jack cheese6 ounces shredded Colby cheese1 (16 ounce) box frozen chopped broccoli, thawed, drained and dried2 1/2 ounces bacon pieces1/2 ounce diced yellow onion1 ounce all purpose flourIta
Gingered almonds
Gingered Almonds1 cup blanched almonds2 tablespoons butter or margarine1 teaspoon salt1/2 teaspoon gingerPreheat oven to 350 degrees F.Place almonds and butter in shallow baking pan. Bake 20 minutes or until golden brown, stirring occasionally. Drain on paper to
Lemonade cake
Lemonade Cake1 (18.25 ounce) box yellow cake mix4 eggs3/4 cup vegetable oil1 small box lemon gelatin3/4 cup hot water1 can frozen lemonade, defrosted3/4 cup granulated sugarJuice and grated rind of 1 lemonPreheat oven to 325 degrees F. Grease and flour a Bundt o
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Rhubarb Pie
Rhubarb Pie5 cups rhubarb, diced3 tablespoons tapioca1 1/4 cups granulated sugar1/4 teaspoon salt1/2 teaspoon cinnamon1/4 teaspoon nutmeg2 tablespoons butter1 teaspoon lemon rind or juiceMix; put into pie shell and bake at 350 degrees F for 35 minutes.
Taco macaroni salad
Taco Macaroni Salad2 cups uncooked corkscrew macaroni 1 pound lean ground beef 1 (1.25 ounce) envelope taco seasoning mix 1/2 cup commercial French dressing 1/2 head lettuce, shredded 1 pint cherry tomatoes, halved 1 cup shredded sharp Cheddar cheese 1/2 cup c
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El dorado casserole
El Dorado Casserole1 pound ground beef1 medium onion, chopped1/2 teaspoon garlic powder16 ounces tomato sauce1 cup ripe olives, sliced8 ounces sour cream1 cup cottage cheese3/4 cup chopped green chiles7 ounces tortilla corn chips, crushed8 ounces Monte
Old-fashioned bread stuffing
Old Fashioned Bread StuffingThis makes enough for a 6 pound turkey.3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 teaspoon salt1/4 teaspoon poultry seasoning1/4 teaspoon sagePepper4 cups dry bread crumbs2 tab
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Catalan Saute Of Calamari (Squid) In Onion Marmalade
Oysters Rockefeller (Gourmet Mag.)
Spicy Chicken Fondue
Babka (Festive Bread)
Cheddar Pinwheels
Corsican Cheesecake(Fiadone)
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Frosted Lemon Treats
Killer Cheesecake
No Bake Buffalo Chips
Profiterolis
Sugarless Cookies
Grilled Apple-Nut Stuffed Pork Chops **
Lamb Ribs Teriyaki
Chunky Mustard Beans with Red Peppers
Moosewood Vegetarian Chili(Carol Gifford)
Warm Bean & Tomato Salad with Basil
Easy Lasagna
Sauerbraten Mit Ingwer Kuchen Sosse(Saurebraten&Gi
Biscuit Sausage Quiche
Chicken& Stuffing Bake
Fishy Fries
Lomi Lomi Salmon Fbfj97a
Bunuelos
Bran Or Raisin Bran Muffins
Haitian French Toast
Heart-Y Tomato Sauce
Stuffed Shells Florentine
Lazy Daisy Oatmeal Cake
Strawstacks
Beef Stifado
Matar Paneer (Fresh Cheese)
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