Caramel Banana Fluff2 bananas, peeled and sliced1 tablespoon vanilla extract2 tablespoons butter, melted1 (8 ounce) can refrigerated crescent rolls1 cup caramel toppingPreheat oven to 350 degrees F.In a small bowl, combine bananas, vanilla extract and melted

Swiss Chocolate Trifle1 small box pudding/pie filling mix2 egg yolks 1 (18.25 ounce) box Swiss chocolate cake mix 1/2 cup rum1 cup whipping cream 2 tablespoons granulated sugarMaraschino cherries 1 can cherry pie fillingCook pudding as directed on box.

Shrimp Chowed with Garlic1 1/2 pounds large shrimp, peeled and de veined3 tablespoons peanut oil1 teaspoon salt5 cloves garlic, sliced thin3 scallions, chopped2 teaspoons sesame oil1 tablespoon dry sherryHeat a large cast iron frying pan over highest heat.

Fried PeanutsPeanut oilPeanutsSaltFill deep fat fryer with peanut oil. Let heat to 375 degrees F. Put raw shelled peanuts in frying basket and drop down into hot oil. When white peanuts start turning brown, take basket out and let drip. Pour out onto paper toweling; salt w

Raspberry TrufflesOther liqueurs can be used in place of raspberry liqueur, but raspberry and chocolate make a special combination. These freeze well (well wrapped) for a few months. They should only be kept in the refrigerator for up to one week.12 ounces bittersweet chocolate 1/2 cup

Sumptuous Peach Upside Down Cake1/4 cup butter or margarine, softened1/2 cup brown sugar, packed1 1/2 cups canned peach slices, drained6 maraschino cherries, halved1/3 cup shortening1/2 cup granulated sugar1 egg1 1/4 cups sifted cake flour1 1/2 teaspoons baking pow

Creamy Cheese Enchiladas6 flour tortillas3 cups shredded Monterey jack cheese6 tablespoons chopped scallions1/4 cup butter1/4 cup all purpose flour2 cups chicken brot cup sour cream1 (4 ounce) can green chiles, seeded and choppedFill each tortilla wit

Ozark Pie1 egg3/4 cup granulated sugar3/4 cup flour1 1/2 teaspoons baking powder1/2 teaspoon vanilla extract1/2 teaspoon salt1 cup peeled, chopped apples1/2 cup chopped nutsBeat eggs; add sugar and mix well. Stir in flour, baking powder and salt. Add ap

Chicken Salad with Raspberry DressingServes 44 cups mixed greens, torn into bite size pieces 2 cups cooked chicken, diced 1 cup fresh or canned raspberries1/3 cup celery, thinly sliced 1/4 cup toasted almonds, slicedFreshly ground black pepperuRaspberr

Cream Cheese Pumpkin Slices1 (16 ounce) golden pound cake mix2 eggs, divided2 tablespoons butter, melted3/4 cup chopped nuts, divided3 teaspoons pumpkin pie spice, divided8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk2 egg whites1