Maggiano`s Little Italy Chop Salad8 ounces chopped iceberg lettuce, in 1/2 inch dice2 ounce diced plum tomatoes, in 1/2 inch dice1 poached chicken breast, (3 ounces) diced1 ounce sliced scallion, in 1/8 inch slivers2 ounces crumbled Danish blue cheese1/2 ounce crispy prosciutt

Scallops Kebab1/2 pound scallops per personSoy sauceOil and Vinegar DressingGreen bell pepperOnionTomatoesMarinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours. Alternate scallops with chunks of green bell pepper, onio

Dr. Pepper Glazed Pecans1/2 tablespoons butter or margarine1/2 cup Dr. Pepper1 cup pecan halvesMelt butter in small saucepan and add Dr. Pepper. Bring to the simmering point, then add pecans and simmer for 15 minutes or until Dr. Pepper evaporates, stirring frequently.

Baked Chile Rellenos a la Arizona4 (7 ounce) cans diced green chiles4 cups longhorn cheese, grated    or 2 cups longhorn and 2 cups Monterey jack1 cup onion, diced2 tablespoons dried cilantro leaves1 teaspoon lime juice4 eggs1 1/2 cups milk1

Lemon Pie1 cup granulated sugar2 tablespoons flour4 egg1 tablespoon grated lemon rind6 tablespoons lemon juice (from 3 lemons)1/2 cup butter, melted1/2 teaspoon vanilla extract1/4 teaspoon almond extract1 frozen 9 inch deep dish pie shell1/4 cup sliver

The Best Stinkin` Salad in TownSource: raleys.comuStinkin` Flank Steak/u1 head Christopher Ranch garlic 1 (2 pound) flank steakSalt and black pepper to taste 8 ounces Stella Gorgonzola cheese 4 ounces spinach, picked and cleaned 2 roasted Hot House red

Candy Corn Rice Krispies Treats1/2 cup butter 10 cups Rice Krispies 9 cups miniature marshmallows 2 cups mixture candy corn and Indian candy corn 3/4 cup miniature chocolate chipsMelt butter and marshmallows; stir until smooth.In a large bowl, mix Rice Krisp

Candied Nopalitos (Nopalitos en alm?bar)2 cups granulated sugar1 cup water4 young cactus paddles, all spines removedBring water and sugar to a boil over medium to medium high heat.Meanwhile cut clean nopalitos into 1 x 3 inch pieces or into small shapes with a cooki

Deep Dish Amaretto Pecan Pie1 1/2 cups granulated sugar 5 eggs1/4 cup butter, melted 1 1/4 cups light corn syrup1/2 cup amaretto liqueur 3 cups chopped pecans, divided 2 Sugar CrustsIn a medium mixing bowl, whisk sugar and eggs. Add butter, corn syrup and a