BARLOW User
Cheese crisp
Cheese CrispThis is found mainly in Arizona.Flour tortilla1/2 Monterey jack cheese and 1/2 Cheddar cheese, gratedJalape?o chiles, slicedPreheat oven to 375 degrees F.Place tortilla in the oven and bake just until it starts to become crisp and a litt
Dilly almonds
Dilly Almonds1 cup whole natural (unblanched) almonds1 cup whole blanched almonds2 teaspoon butter3/4 teaspoon dill weed1/2 teaspoon seasoned saltSpread almonds in shallow baking pan. Bake at 300 degrees F for 25 minutes.Melt butter in skillet. Add almonds,
Lemon Peach Pie
Lemon Peach Pie1 (14 ounce) can sweetened condensed milkJuice of 1 lemon1 (16 ounce) can sliced peaches in heavy syrup, drained and chopped1 (8 ounce) container nondairy whipped toppingGraham cracker pie crustPut the sweetened condensed milk into a large
Crab louis
Crab Louis2 (7 1/2 ounce) cans crabmeatLouis Dressing4 tomatoes, quartered4 hardboiled eggs, quarteredRipe or green olives4 cups bite size pieces salad greens, chilledDrain crabmeat and remove cartilage; chill. Prepare Louis Dressing. Arrange crabmeat, tomatoes
Colorful fried pasta snacks with variations
Colorful Fried Pasta Snacks with VariationsMakes 3 cups.2 cups uncooked colored twist pasta1 quart corn oil (approximately) 1/4 cup granulated or confectioners` sugar1 tablespoon grated lemon or orange peel 1/8 teaspoon saltCook pasta according to package di
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Chocolate zucchini bread
Chocolate Zucchini Bread1 ounce unsweetened chocolate1/2 cup semisweet chocolate chips3 eggs2 cups granulated sugar1 cup vegetable oil2 cups grated zucchini1 teaspoon vanilla extract2 cups all purpose flour1 teaspoon baking soda1 teaspoon salt1 teaspoon cin
Candied lime peel
Candied Lime Peel2 limes1/2 cup granulated sugar1 1/2 cups waterSqueeze juice from limes and save in refrigerator for later use. Slice lime peels thinly. In a heavy saucepan on high heat, boil sugar and water for 3 minutes.Add lime peels. Reduce heat to medium and s
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Roasted pecan butter pecan pie
Roasted Pecan Butter Pecan Pie(Louisiana Cajun)uDough/u1 cup plus 3 tablespoons flour1/2 teaspoon salt7 tablespoons cold, unsalted butter, cut up1/4 cup ice waterSift 1 cup of the flour and the salt into a large bowl. Add butter, and working quickly with
Caponata I
Oyster Stew Iv
Spicy Carrot and Orange Soup
Authentic Pizzelles
Cheddar and Vegetable Stuffed Grill Bread
Cornflake Cookies
Fritters and Deep-Fried Foods
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Key Lime Pie-Philadelphia Inquirer
New Wave Shortcake
Pressure Cooked Ricotta Cheesecake
Sugar Pie )
Glazed Grilled Trout
Lamb Meat Loaf with Feta Cheese
Christmas Eve Couscous
Saucy Beef Stew
Mom`s Chili
Veggieburger In Quantity (Dried)
Easy and Elegant Beef Stroganoff
Bhindi Subji (Okra and Tomatoes)
Chicken& Potato Skillet Dinner
Fish Mulligan
Lobster Gazapacho
Borani Esfanaj (Spinach-Yogurt Salad Or Dip)
Bonanza Banana Bread
Granola Mix
Greg`s Favourite Pasta
Stir-Fried Noodles
Kentucky Pecan Cake
Snowballs]
Basic Risotto
Malted Rye Bread Abm
Strawberry Supreme
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