Angelic Peach Trifle1 (13 ounce) angel food cake1 (16 ounce) can sliced peaches, drained (reserve juice)1/4 teaspoon almond extract1 1/2 cups cold milk1 small box vanilla instant pudding1 envelope whipped topping mix (2 cup size)1 (8 ounce) container peach yogurt

Scalloped OystersPreheat oven to 350 degrees F and have ready 1 quart of oysters in their liquor.Mix together:2 cups coarsely crushed soda crackers1 cup dry bread crumbs3/4 cup melted butterPlace a thin layer of the crumb mixture in the bottom of a buttered c

Cottage Cheese Patties1 cup drained cottage cheese1/2 cup finely chopped walnuts4 eggs, slightly beaten1 medium onion, grated1 teaspoon Liquid Smoke1/2 cup bread or cracker crumbsPinch of salt1 can cream of mushroom soup1/3 cup milkCombine cottage c

Coffee Walnuts1 cup brown sugar1/2 cup granulated sugar1/2 cup dairy sour cream1 tablespoon instant coffee1 teaspoon vanilla extract2 1/2 cups walnut halvesCombine brown sugar, granulated sugar, sour cream and coffee in saucepan. Cook and stir until it reaches

Japanese Fruit Pie3 eggs1 tablespoon white vinegar1 cup granulated sugar1/2 cup margarine, melted1/2 cup raisins1/2 cup coconut1 (9 inch) unbaked pie shellCombine first 6 ingredients by hand. Pour into pie shell. Bake at 350 degrees F for 30 to 45 minutes.

Shrimp Salad4 1/2 cups water1 1/2 pounds fresh, unpeeled shrimp1 (6 ounce) package frozen snow peas, thawed and drained6 scallions, chopped4 medium tomatoes, peeled, chopped and drained3/4 cup olive oil1/4 cup chopped fresh parsley1/3 cup wine vinegar1 tea

Honey Roasted Holiday Mix6 cups popcorn 1 (5 ounce) can wide chow mein noodles 1 cup honey roasted peanuts 5 tablespoons butter 3 tablespoons granulated sugar 1 teaspoon vanilla extract1/2 teaspoon cinnamonIn large roasting pan, mix popcorn and chow mein no

Chocolate Chunk Banana Bread2/3 cup granulated sugar1/2 cup (1 stick) unsalted butter, softened2 large eggs2 1/2 cups plus 2 tablespoons cake flour2 teaspoons baking powder1/4 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground allspice1 cup mashed ripe bana

Jamoncillo (Dulce de Leche)This is traditional Mexican candy. It is is best described as milk fudge.1 cup whole pecans 1/4 cup whole milk 1 cup sweetened condensed milkLine a pie pan with wax paper.In a blender, mix whole milk for 2 minutes. Over medium heat,

Gobbler Goodies1/4 cup butter or margarine4 cups miniature marshmallows6 cups crisp rice cereal28 chocolate cream filled sandwich cookies1 1/2 cups chocolate frosting1 (12 1/2 ounce) bag candy cornMelt butter in a large saucepan. Add marshmallows; stir over low