Max & Erma`s Tuscan Chicken4 fresh chicken breasts, boneless and    skinless (approximately 8 ounces each) 4 tablespoons olive oil 8 ounces medium mushrooms, quartered 1 (8 ounce) can artichokes, drained and quartered4 ounces onion, cut into thin strips

Red Snapper Veracruz2 pounds red snapper filletsSaltPepper4 tablespoons vegetable oil1 medium onion, thinly sliced into half slices1 1/2 pounds red ripe tomatoes, peeled and finely chopped1 cup water8 or 9 peppercorns2 bay leaves2 garlic cloves, finely

Bean Cakes1 recipe Boiled Pinto Beans, well drained1 medium white onion, minced2 serrano chiles, stemmed and minced1/4 teaspoon ground cumin1/2 teaspoon salt1/4 cup peanut oil1 cup fresh tomato salsa1 cup CremaMash the beans to a textured pur?e with a f

Coffee Glazed Pecans1 1/2 cups pecans1/4 cup granulated sugar2 tablespoons water2 teaspoons Taster�s Choice� Instant Freeze Dried Coffee1/4 teaspoon cinnamonIn large skillet combine pecans, sugar, water, Taster`s Choice� and cinnamon; bring to a boil over medium he

Grenadine Peach Pie1 small box regular vanilla pudding1 (30 ounce) can sliced cling peaches, well drained1 1/2 teaspoons cornstarch3 tablespoons grenadineToasted whole almondsWhipped creamPrepare pie filling with milk according to package directions. Cool sligh

Italian Love Cake1 box fudge marble cake mix 2 pounds ricotta cheese 3/4 cup granulated sugar 4 eggs 1 teaspoon vanilla extract1 (3 3/4 ounce) box instant chocolate pudding 1 cup milk 1 (8 ounce) container whipped toppingMix cake as directed on box. Pour into gr

Cashew Shrimp Salad in Tomato Cups1 pound cooked shrimp meat 1/3 cup chopped roasted and salted cashews 1/3 cup minced red bell pepper 1/4 cup chopped green onion 1 tablespoon chopped fresh parsley 3 tablespoons virgin olive oil 2 tablespoons fresh lemon juice br

Crunchy Cherry Party MixYield: 20 servings4 cups bite size corn or rice square cereal    (such as Corn or Rice Chex) 2 cups bite size wheat square cereal (such as Wheat Chex) 2 cups broken whole grain Melba toast 2 cups small fat free pretzel twists

Coconut Filled LimesSource: iFrida`s Fiestas: Recipes and Reminiscences of Life/i with Frida Kahlo written by Diego Rivera`s daughter Guadelupe Rivera and Marie Pierre Colle16 limes 1 tablespoon baking soda 3 cups granulated sugar 3 cups wateruCocada/ub

Sweet Potato Pecan Pie2 cups mashed sweet potatoes 1/2 cup brown sugar 1/2 cup granulated sugar 1/4 teaspoon salt 1/8 teaspoon ginger 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract4 eggs, lightly beaten 1 cup chopped pecans 1 unbaked pie shell